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Grandmom Marino's Easter Meat Pie

Submitted by: TRINITYJAE

Living In: Marlton, New Jersey, USA

Ham and salami are baked into layers with ricotta cheese in this traditional Italian pie. Every Easter, my grandmother makes two of these pies and they never make it to leftovers.

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Easter Pie

Submitted by: Jamie

Do you like sausage, eggs, cheddar, provolone and ricotta cheese? If you 're nodding your head, then you'll love this savory, rich pie that makes a dandy luncheon or supper dish. Makes two 9-inch pies.

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Easter Grain Pie

Submitted by: PAMSTER2

This fruity ricotta and wheat pie is dense and moist and very good. A real Italian treat for Easter.

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Tasty Meat Pie

Submitted by: TRSBES

This recipe makes 2 pies and is a complete meal in itself! Ground beef onion, potatoes and carrots - all sealed in with a topping of pie crust!

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Meat Pie

Submitted by: beattyfamily

Home Town: Garfield, New Jersey, USA

Living In: Norfolk, Massachusetts, USA

This pie is delicious! I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate.

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Savory Meat Pie

Submitted by: Paula L'Hirondelle

A friend gave me this recipe after I had mentioned that my meat pies lacked 'punch'. The pie has a delicious, distinctive flavor thanks to lots of seasonings. Flecks of carrots peek out of each neat slice. My family especially enjoys this dinner when the weather turns chilly. -Paula L'Hirondelle, Red Deer, Alberta

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Good Old Meat Pie

Submitted by: Dan Poplawski

A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat!

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French Meat Pie

Submitted by: Rita Winterberger

Some time ago, when I was working at a newspaper, a co-worker happened to bring a meat pie for lunch. The aroma was familiar to me, and I asked for a taste. To my amazement, it was the same pie my grandmother used to serve when I was a youngster! I copied the recipe, and I have been enjoying French Meat Pie ever since. It's still delicious!

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Meat Pie (Tourtiere)

Submitted by: Maggie Rogers

Cinnamon, cloves and allspice are sprinkled over ground pork, mashed potato and onion and simmered in water for about an hour until the flavors are mingled and a thick sauce is created. This tasty filling is spooned into a deep dish pie crust, topped with another crust, and baked until deliciously brown.

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