Easter Meat Pie

SUBMITTED BY: PAMSTER2

"This meat pie is a winner every Easter. Stuffed full of ham, salami, and prosciutto, as well as ricotta, Parmesan, and mozzarella cheeses, this pie really satisfies!"

PREP TIME	45 Min
COOK TIME	1 Hr
READY IN	1 Hr 45 Min

SERVINGS & SCALING

Original recipe yield: 2 - 9 inch pies

USMETRIC

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INGREDIENTS

4 (9 inch) unbaked pie crusts
2 pounds ricotta cheese
6 eggs
8 ounces mozzarella cheese, grated
1 pound cooked ham, chopped
1/2 pound Genoa salami, chopped
1/4 pound prosciutto, chopped
1/4 cup grated Parmesan cheese

READ REVIEWS (39)

DIRECTIONS

Preheat oven to 325 degrees F (165 degrees C).
Place ricotta in a large mixing bowl and add eggs one at a time while mixing on low speed. Stir in mozzarella, ham, salami, and prosciutto until all ingredients are well combined. Line two 9 inch pans with pastry. Spoon half of mixture into each pan. Sprinkle half of the Parmesan cheese over each pie, then cover with top pastry. Crimp edges and cut steam vents in tops.
Bake in preheated oven for 1 hour, until crust is golden brown. Cool on racks.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Sep. 2, 2003 by the allrecipes staff

This recipe has been revised to include the two missing pie crusts. The recipe calls for 4 pie crusts total.

9 users found this review helpful

Reviewed on Nov. 12, 2003 by GEORGE OWEN

This was my first attempt at making an Easter meat pie. I have had several others that friends have made. THis was a little lighter than theirs, and I liked it better. The only change I made was I left off the top crust, and baked till the chese was a golden color. Absolutely perfect!! Thanks

7 users found this review helpful

Reviewed on Apr. 21, 2003 by KMAFFEO

Maybe this last year for Easter, I will be making it again this year. It was wonderful! My Italian husband and both of our families loved it. My mother in law said it was the best she'd ever had, inculding hers! I almost fell off my chair. Highly recommened.

6 users found this review helpful

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NUTRITION INFORMATION

Servings Per Recipe: 12

Amount Per Serving

Calories: 737

Total Fat: 52.4g
Cholesterol: 202mg
Sodium: 1554mg
Total Carbs: 31.1g
Dietary Fiber: 2.2g
Protein: 33.9g

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