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Reviewed: Mar. 26, 2008

Tasted great. I made the mistake of taking it out of freezer and letting it chill in fridge too long, to avoid tasting like lemon ice cream as previsouly stated, and it was "lemon soup." So in other words, serve it frozen! Will make again!

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1blondemoment

	Cooking Level: Expert
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Reviewed: Oct. 3, 2007

Very light, very good. My arm hurt after all that whisking, but definately worth it. Great recipe.

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hockeymom089

	Cooking Level: Expert Home Town: Warren, Michigan, USA Living In: Macomb, Michigan, USA
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Reviewed: Apr. 17, 2007

I made this dessert for Easter & forgot to serve it. Please tell me I am not the only one who habitually does that! ;o) Hubby & I enjoyed it once it had thawed some but we didn't really care for it as a frozen cake. I added a bit extra candy to the crust & baked it for about 10 minutes (before adding the mousse of course) to help it hold together. I used finely crushed candy to cover the cake, then piped on the whipped cream & used coarsely crushed candy to garnish the puffs of whipped cream. Thansk for a tasty recipe Kathleen...I'm sure my guests would have loved it. LOL

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IMVINTAGE

	Cooking Level: Intermediate Home Town: Fort Worth, Texas, USA Living In: Keller, Texas, USA
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