Easter Lemon Bread Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 1, 2014
I loved the flavor,but I had trouble because I overfilled the disposable pans- my error but wished the author would have specified loaf pan sizes. After greasing the pan I put some lemon crystals into the flour in the pan - it added a great tang.
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Reviewed: Jul. 25, 2014
Baked as directed and everyone loved it!
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Reviewed: Apr. 19, 2014
I just made this recipe exactly as it says and I have to say it's OUTRAGEOUS!!! Everyone in my family tried it and said the same! Thank you for sharing!!
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Reviewed: Aug. 4, 2013
This bread was delicious! I liked the glaze because it helped when taking the bread out of the pan too. I didn't like the idea of nuts in Lemon bread so I put in 2 TB of poppy seeds. Yummy!
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Reviewed: Mar. 5, 2013
I gave this 4 stars because I wanted a more lemony flavour. It is a great cake mix. I made it a second time and took out 6Tbs of the 1c of milk and added lemon juice in its place. I also used 1c of whole wheat flour & 2c all purpose and reduced the sugar to just under 2 cups. It was super moist and really lemony, just the way I like it.
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Photo by Tamara McKinley

Cooking Level: Intermediate

Home Town: Brampton, Ontario, Canada

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Photo by saraphina
Reviewed: Nov. 29, 2012
Delicious! I cut the recipe in half and it baked up beautifully. The glaze at the end was not soaking in so I carefully poked the sides of the loaf with a fork and swirled the juice around. I had a surplus of lemons and not a lot of butter so this recipe was a good match. Will definitely make again but with a bit less sugar. Bonus: my husband also found this cake delicious.
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