Recipe by SKYTE
"This was my grandmother's recipe. Don't know why they call it bread; it's a lemon pound cake. Every time I make it, I am always asked for the recipe."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
butter, room temperature
2 1/2 cups
eggs, room temperature
milk, room temperature
grated lemon zest
I gave this 4 stars because I wanted a more lemony flavour. It is a great cake mix. I made it a second time and took out 6Tbs of the 1c of milk and added lemon juice in its place. I also used 1c of whole wheat flour & 2c all purpose and reduced the sugar to just under 2 cups. It was super moist and really lemony, just the way I like it.
I cut the recipe in half and it baked up beautifully. The glaze at the end was not soaking in so I carefully poked the sides of the loaf with a fork and swirled the juice around. I had a surplus of lemons and not a lot of butter so this recipe was a good match. Will definitely make again but with a bit less sugar. Bonus: my husband also found this cake delicious.
I just made this recipe exactly as it says and I have to say it's OUTRAGEOUS!!! Everyone in my family tried it and said the same! Thank you for sharing!!
Wonderful recipe. I followed as directed and finished with two beautiful loaves of lemon bread. I would suggest that you grease the pans well as the sugar glaze is sticky and drips down the edge making them tough to remove. Excellent flavourful dessert!
This bread was delicious! I liked the glaze because it helped when taking the bread out of the pan too. I didn't like the idea of nuts in Lemon bread so I put in 2 TB of poppy seeds. Yummy!
EXCELLENT! Hubby brought home some Meyer lemons and I sure wasn't going to let them go to waste. Used three lemons in this recipe and the loafs turned out great. We are both lemon lovers...Thank for the KEEPER!
I loved the flavor,but I had trouble because I overfilled the disposable pans- my error but wished the author would have specified loaf pan sizes. After greasing the pan I put some lemon crystals into the flour in the pan - it added a great tang.
Baked as directed and everyone loved it!
* Percent Daily Values are based on a 2,000 calorie diet.
Easter Lemon Bread
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 89
We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.
Imagine dinner making itself in the slow cooker while you relax or do other things.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make light, lemony cupcakes from scratch.
See grandma’s sweet-and-simple recipe for tart and tangy lemon meringue pie!
A sweet and tart Easter treat.