Easter Leg of Lamb Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: May 12, 2011
rosemary rub was perfect. try it on other roasts
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Reviewed: Apr. 30, 2011
Just watch the salt, my leg of Lamb was 2 1/2lbs so I reduced the amount of salt and pepper. Other than that this was a really good recipe...yum
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Cooking Level: Expert

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Reviewed: Apr. 6, 2011
This recipe was so easy and moist. My whole family loved it. The only thing I changed was that I added the juice of the zested lemons. It's in my recipe box now. TASTEE!
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Photo by Linda D Maisonneuve
Living In: Edmonton, Alberta, Canada

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Displaying results 11-13 (of 13) reviews

 
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