Reviewed: May 26, 2012

I liked this. I used broccoli and mushrooms, since I can't eat bell peppers or corn and reduced the pasta by 25%. I still found it was a bit too much pasta so I added a bit more egg. I am pretty inept with flipping so I cooked this in a cast iron skillet on the stovetop and the put in the oven for about 20 minutes. Came out great. Only thing I would do differently next time is more seasoning. I tasted the mixture and it was fine, but when you take a bite with the pasta after it is cooked, it seems a bit bland.. so next time I'll overseason the mixture so it'll balance out when I eat it

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Reviewer:

LindaT

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Cooking Level: Expert

Living In: San Jose, California, USA

Reviewed: Oct. 4, 2011

Great idea! versatile, and adaptable. I've done similar but I never adding the ham and angle hair together! Will keep, and share!

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Reviewer:

Terri

Living In: Brockville, Ontario, Canada

Reviewed: Dec. 16, 2007

Great easy recipe for leftovers! I modified this slightly by adding spinach and then cooking it in the oven. It turned out GREAT!

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4 users found this review helpful

Reviewer:

WebMistresss

Cooking Level: Expert

Home Town: Front Royal, Virginia, USA

Living In: Austin, Texas, USA

Reviewed: Apr. 11, 2002

Are you sure it should be 8 ounces of pasta? Don't see how this was supposed to be "flipped" with all that spaghetti. We ended up with a rather unappetizing display. The flavor was ok.

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7 users found this review helpful

Reviewer:

HARMONYRN

Reviewed: Sep. 16, 2001

Loved this!!! I added more onions than called for and didn't have any bell peppers, but it didn't seem to make a difference. My friend said it tasted like a ham and cheese omelet with pasta in the middle...YUMMY! Kids loved it too!

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6 users found this review helpful