Reviewed: Dec. 16, 2007

Great easy recipe for leftovers! I modified this slightly by adding spinach and then cooking it in the oven. It turned out GREAT!

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Reviewer:

WebMistresss

Cooking Level: Expert

Home Town: Front Royal, Virginia, USA

Living In: Austin, Texas, USA

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Reviewed: Apr. 11, 2002

Are you sure it should be 8 ounces of pasta? Don't see how this was supposed to be "flipped" with all that spaghetti. We ended up with a rather unappetizing display. The flavor was ok.

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HARMONYRN

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Reviewed: Sep. 16, 2001

Loved this!!! I added more onions than called for and didn't have any bell peppers, but it didn't seem to make a difference. My friend said it tasted like a ham and cheese omelet with pasta in the middle...YUMMY! Kids loved it too!

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4 users found this review helpful