Easter Stuffed Eggs

Submitted by: Kathy Christiansen 
Most people dread all the leftover hard-cooked eggs they have at Easter. But not me! That's when I usually prepare one of my family's favorite dishes. The shrimp and curry powder give great flavor to ordinary eggs. 

Photo of: Quick Microwave Frittata Casserole

Quick Microwave Frittata Casserole

Submitted by: SUNEDAN 
A quick and easy breakfast casserole that you can cook in the microwave. Perfect for dorm parties! 

Photo of: Ham And Cheese Frittata

Ham And Cheese Frittata

Submitted by: Ivy Abbadessa 
This frittata is a nice change of pace from traditional scrambled eggs. Plus, it looks so pretty on a buffet table. --Ivy Abbadessa, Laxahatchee, Florida 

Echos of Easter

Submitted by: Marilyn Clay 
Cooked broccoli and ham are combined with rosemary and mushrooms, topped with deviled eggs and a white sauce and baked. 

Photo of: Christmas Morning Frittata

Christmas Morning Frittata

Submitted by: Marlene Whyte 
Christmas breakfast is especially merry when this colorful frittata is on the menu. It's easy to assemble, so it's perfect for busy mornings. 

Photo of: Colorful Frittata

Colorful Frittata

Submitted by: Julie Watson 
'Dijon mustard gives unique flavor and lots of zip to this pretty egg bake,' says Julie Watson of Anderson, Indiana. 'It's a great way to get your family to eat their vegetables,' she adds. 

Photo of: Nan's Potato and Egg Frittata

Nan's Potato and Egg Frittata

Submitted by: Nan 
A potato and 6 eggs are fried in olive oil to make this simple frittata. Cut it into rectangles or wedges and serve between 2 slices of Italian bread either by itself or with tomato slices. Delicious! 

Photo of: Vegetable Frittata

Vegetable Frittata

Submitted by: Alice Parker 
This fresh-tasting dish is an easy all-in-one meal. The bacon, eggs and hash browns make it hearty. The green broccoli and red paprika give it a look that fits the season. 

Photo of: Microwave Frittata

Microwave Frittata

Submitted by: Delia Kennedy 
'This quick, filling dish is good anytime of day,' writes Delia Kennedy of Deer Park, Washington. 'I often make it when we come in from gardening, hunting or fishing and don't feel like preparing a big dinner.' 

Photo of: Pepperoni Frittata

Pepperoni Frittata

Submitted by: Nancy Daly 
'We enjoy this fresh-tasting frittata with fresh fruit and toast,' shares Nancy Daly of Douglas, Wyoming. 'It even makes a good weeknight supper.' 
 
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