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Easter Leftovers Frittata

By: LGUROWITZ  
"Leftover ham from the big dinner? Bought more eggs than your kids could boil and color? Open the fridge and throw together this pasta Frittata an easy one-pan dinner that's sure to please. Serve with heated spaghetti sauce on top, if desired."

Rating: This weblink has been rated 3 times with an average star rating of 3.7 Read Reviews (3)

Rate/Review | 160 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (8 ounce) package angel hair pasta
  • 1 tablespoon olive oil
  • 1 large sweet onion, peeled and chopped
  • 1 green bell pepper, chopped
  • 1 cup frozen corn kernels, thawed
  • 1 cup cooked ham, diced
  • 8 eggs, beaten
  • salt and pepper to taste

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Heat olive oil in a skillet or frying pan. Add onion and saute until clear. Stir in green pepper; cook until soft. Add the cooked pasta and chopped ham; toss well to combine. Pour in the eggs and season with salt and pepper.
  3. Cook until firm on one side; flip and cook until firm on the other side. You may split the frittata with a spatula to make the flipping easier.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 320 | Total Fat: 14.4g | Cholesterol: 296mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2004 by HARMONYRN 
Are you sure it should be 8 ounces of pasta? Don't see how this was supposed to be "flipped"... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2003 by NELLIE66 
Loved this!!! I added more onions than called for and didn't have any bell peppers, but it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2007 by WebMistresss 
Great easy recipe for leftovers! I modified this slightly by adding spinach and then cooking... MORE

 
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