Easter Leftovers Frittata

SUBMITTED BY: LGUROWITZ

"Leftover ham from the big dinner? Bought more eggs than your kids could boil and color? Open the fridge and throw together this pasta Frittata an easy one-pan dinner that's sure to please. Serve with heated spaghetti sauce on top, if desired."

RECIPE RATING:

Read Reviews (3)

Review/Rate This Recipe

PREP TIME	10 Min
COOK TIME	15 Min
READY IN	25 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1 (8 ounce) package angel hair pasta
1 tablespoon olive oil
1 large sweet onion, peeled and chopped
1 green bell pepper, chopped
1 cup frozen corn kernels, thawed
1 cup cooked ham, diced
8 eggs, beaten
salt and pepper to taste

DIRECTIONS

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Heat olive oil in a skillet or frying pan. Add onion and saute until clear. Stir in green pepper; cook until soft. Add the cooked pasta and chopped ham; toss well to combine. Pour in the eggs and season with salt and pepper.
Cook until firm on one side; flip and cook until firm on the other side. You may split the frittata with a spatula to make the flipping easier.

ADVERTISE WITH US

REVIEWS

Reviewed on Jan. 4, 2004 by HARMONYRN

Are you sure it should be 8 ounces of pasta? Don't see how this was supposed to be "flipped"... MORE

Reviewed on Apr. 21, 2003 by NELLIE66

Loved this!!! I added more onions than called for and didn't have any bell peppers, but it... MORE

Reviewed on Dec. 16, 2007 by WebMistresss

Great easy recipe for leftovers! I modified this slightly by adding spinach and then cooking... MORE

ADVERTISE WITH US

Top Searches

slow cooker
chicken
apple crisp
chili
pork chops
pumpkin
soup
meatloaf
apple pie
beef stew
apple
lasagna
pasta
pumpkin pie
salmon
banana bread
ground beef
cookies
brownies
chocolate chip cookies

Nutritional Information

Easter Leftovers Frittata

Servings Per Recipe: 6

Amount Per Serving

Calories: 320