Reviewed: Nov. 28, 2000

This recipe was great, but I did add a few things - onion salt and basil flakes. Also, next time I would probably not add any additional milk, as it was a little soupy. Very yummy - my husband loved it!!

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TAMMS

Reviewed: Dec. 29, 2000

simple but good

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GWYNN

Reviewed: Jan. 2, 2001

Very simple tasted wonderful, the hubby and kids loved it as did I. Forwarded it on to some friends.

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MRXMUFFIN

Reviewed: Jan. 11, 2001

Very yummy recipe, but took longer to prepare than expected!

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CWHITEHURST

Reviewed: May 4, 2001

I added onions to the mixture and it gave it quite a delicious taste!

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GBROOKSOKOK

Reviewed: May 29, 2001

kind of a dull recipe, ok, just not great.

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ALLY99

Cooking Level: Intermediate

Living In: Athens, Georgia, USA

Reviewed: Jul. 20, 2001

This was a wonderful, easy to make and very versatile comfort food. I can see throwing in some veggies, and changing the cheese to swiss. This recipe is a wonderful springboard to lots of great dinners!

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Beth

Reviewed: Aug. 18, 2001

this was very good, and easy to make

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RJHS

Cooking Level: Professional

Reviewed: Feb. 27, 2002

Took advice of others and cut down on potatos. We like a creamy potato so I added more milk and butter. Wonderful though, everyone at my daycare enjoyed this!

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