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Easter Leftovers Casserole

SUBMITTED BY: Brandi Lakies-Smith

"This recipe combines leftover ham and mashed potatoes with cheese, garlic, and vegetables to make a delicious casserole the whole family will love."
PREP TIME  15 Min
COOK TIME  35 Min
READY IN  50 Min
SERVINGS & SCALING
Original recipe yield: 6 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 12 potatoes, cubed
  • 1/2 cup milk
  • 2 cups cooked ham, cubed
  • 1 clove garlic, minced
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 6 tablespoons butter, divided
  • 1 egg
  • 1 teaspoon dried parsley
  • 1 cup Cheddar cheese, shredded

DIRECTIONS

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 20 minutes. Drain and mash with 1/4 cup of the butter and milk.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Combine mashed potatoes, ham, garlic, mushroom soup, butter, egg and parsley in a mixing bowl. Transfer mixture to greased casserole dish and bake for 20 minutes. Sprinkle with cheddar cheese and bake an additional 15 minutes or until cheese is melted.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2003 by EROSS230
This is a great casserole for those evenings when you have to drive kids to sporting events, and don't have time to prepare dinner. Just amke this the evening before, put it covered in the fridge, and cook it when you get home. The kids will love it, and it sure beats stopping to get fast food on the way home!

5 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2004 by JEANW
This is a great basic recipe - it's so adaptable to everyone's tastebuds. Thanks to other reviewers for broccoli, onion powder, extra garlic, less butter and milk. I substituted Cheddar-Broccoli soup (low-fat)for Mushroom, added a can of mushrooms, a blob of dijon mustard and a little poultry seasoning. I topped it with a few dry bread crumbs for crunch and a little cheddar cheese during baking and watched my husband go at it. I have a request to do this again. Easy and good.

4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2004 by BROOKEIND
This was a really tasty dinner. I only used 7 potatoes. I also added broccoli, onions, and swiss cheese. I can't wait til next Easter so I can make this again!

3 users found this review helpful


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Ragu
Feed Our Kids Well.

NUTRITION INFORMATION

Servings Per Recipe: 6

Amount Per Serving

Calories: 622

  • Total Fat: 31.4g
  • Cholesterol: 114mg
  • Sodium: 1199mg
  • Total Carbs: 65g
  •     Dietary Fiber: 4.3g
  • Protein: 21.1g

VIEW DETAILED NUTRITION

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