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Easter Leftovers Casserole

SUBMITTED BY: Brandi Lakies-Smith 

"This recipe combines leftover ham and mashed potatoes with cheese, garlic, and vegetables to make a delicious casserole the whole family will love."
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RECIPE RATING:
This recipe has been rated 46 times with an average star rating of 4.2
Read Reviews (41)
PREP TIME  15 Min
COOK TIME  35 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 12 potatoes, cubed
  • 1/2 cup milk
  • 2 cups cooked ham, cubed
  • 1 clove garlic, minced
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 6 tablespoons butter, divided
  • 1 egg
  • 1 teaspoon dried parsley
  • 1 cup Cheddar cheese, shredded

DIRECTIONS

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 20 minutes. Drain and mash with 1/4 cup of the butter and milk.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Combine mashed potatoes, ham, garlic, mushroom soup, butter, egg and parsley in a mixing bowl. Transfer mixture to greased casserole dish and bake for 20 minutes. Sprinkle with cheddar cheese and bake an additional 15 minutes or until cheese is melted.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on apr. 26, 2008 by giggletush 
This was actually pretty good... I used leftover ham and mashed potatoes so I know I had too... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on may 5, 2004 by JEANW 
This is a great basic recipe - it's so adaptable to everyone's tastebuds. Thanks to other... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on jan. 4, 2004 by CHRISSY668 
I used everyone's advice and cut down on the potatoes. I used 9 and it was still too many. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on apr. 22, 2003 by EROSS230 
This is a great casserole for those evenings when you have to drive kids to sporting events,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on feb. 27, 2007 by TIGERTRAX3 
Wonderful use for leftovers!! We loved this and we don't care for casseroles too much. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on apr. 14, 2004 by BROOKEIND 
This was a really tasty dinner. I only used 7 potatoes. I also added broccoli, onions, and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on dec. 28, 2007 by BESTAMJO 
Well liked by family, see notes I added. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on oct. 14, 2003 by CODYSAYSHI 
I took other reviewers advice and used Swiss cheese, cut down on potatoes and increased the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on mar. 3, 2003 by BETSYH57 
This recipe was very easy to prepare. My husband enjoyed it more by topping it with Ranch... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on may 31, 2004 by SHACKL 
I personaly thought this recipe was awesome... even my little sister, who is the pickest eater... MORE

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Nutritional Information
Easter Leftovers Casserole

Servings Per Recipe: 6

Amount Per Serving

Calories: 622

  • Total Fat: 31.4g
  • Cholesterol: 114mg
  • Sodium: 1199mg
  • Total Carbs: 65g
  •     Dietary Fiber: 4.3g
  • Protein: 21.1g

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