Recipe by Brandi Lakies
"This recipe combines leftover ham and mashed potatoes with cheese, garlic, and vegetables to make a delicious casserole the whole family will love."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
cooked ham, cubed
1 (10.75 ounce) can
condensed cream of mushroom soup
Cheddar cheese, shredded
This was actually pretty good...
I used leftover ham and mashed potatoes so I know I had too much for what the recipe called for. I did do what a few others suggested... I added broccoli, about 1/2 tsp of celery salt, 1/2 tsp of onion powder and I doubled the garlic and it tasted really good. The kids picked at it but they are picky eaters.. all the adults who ate it really enjoyed it w/ a good side salad.This is definatly a keeper for all those leftovers after Easter!! ***UPDATE*** I've made this a few times now and I have since added those fried french onions to the top.. the onions give it a great taste and the crunch is EXACTLY what this recipe needs! This is a favorite at my house now and I've made this even when I didn't have Easter leftovers!
I was told NOT to make this again. My family hated it.
This is a great basic recipe - it's so adaptable to everyone's tastebuds. Thanks to other reviewers for broccoli, onion powder, extra garlic, less butter and milk. I substituted Cheddar-Broccoli soup (low-fat)for Mushroom, added a can of mushrooms, a blob of dijon mustard and a little poultry seasoning. I topped it with a few dry bread crumbs for crunch and a little cheddar cheese during baking and watched my husband go at it. I have a request to do this again. Easy and good.
I used everyone's advice and cut down on the potatoes. I used 9 and it was still too many. I would recommend using 7 potatoes. I also added brocolli which was great and a pinch of celery salt to spice it up!!! Great, easy dish
Wonderful use for leftovers!! We loved this and we don't care for casseroles too much. INstead of making the potatoes from the recipe I just threw in some leftover mashed taters and stopped adding when i liked the consistency. Based on reviews i chopped up some frozen broccoli and threw it in there. Also since this is a recipe designed to use up leftovers i threw in some leftover mixed vegetables from the fridge.I also used cream of chicken soup. Delicous!! Will definately make everytime we have ham. My husband even asked me to wrap the leftovers from this dish for lunch the next day!!
Well liked by family, see notes I added.
This is a great casserole for those evenings when you have to drive kids to sporting events, and don't have time to prepare dinner. Just amke this the evening before, put it covered in the fridge, and cook it when you get home. The kids will love it, and it sure beats stopping to get fast food on the way home!
This was a really tasty dinner. I only used 7 potatoes. I also added broccoli, onions, and swiss cheese. I can't wait til next Easter so I can make this again!
* Percent Daily Values are based on a 2,000 calorie diet.
Easter Leftovers Casserole
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 275
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This eggy Easter treat boasts bacon, cheese, hash browns, and veggies.
See how to make a cheesy baked casserole with ham, potatoes, and corn.
A cheesy egg casserole with a simple crescent roll crust.