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Easter Leftovers Casserole

By: Brandi Lakies-Smith 
"This recipe combines leftover ham and mashed potatoes with cheese, garlic, and vegetables to make a delicious casserole the whole family will love."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (44)

1,425 Saves

What to Drink?
Wine Chardonnay
Cocktail Sangria Barcelona Style
Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 12 potatoes, cubed
  • 1/2 cup milk
  • 2 cups cooked ham, cubed
  • 1 clove garlic, minced
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 6 tablespoons butter, divided
  • 1 egg
  • 1 teaspoon dried parsley
  • 1 cup Cheddar cheese, shredded

Directions

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 20 minutes. Drain and mash with 1/4 cup of the butter and milk.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Combine mashed potatoes, ham, garlic, mushroom soup, butter, egg and parsley in a mixing bowl. Transfer mixture to greased casserole dish and bake for 20 minutes. Sprinkle with cheddar cheese and bake an additional 15 minutes or until cheese is melted.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 612 | Total Fat: 30.6g | Cholesterol: 112mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 26, 2008 by GingerB   view full review
This was actually pretty good... I used leftover ham and mashed potatoes so I know I had too...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 5, 2004 by JEANW   view full review
This is a great basic recipe - it's so adaptable to everyone's tastebuds. Thanks to other...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 4, 2004 by CHRISSY668   view full review
I used everyone's advice and cut down on the potatoes. I used 9 and it was still too many. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 27, 2007 by TIGERTRAX3   view full review
Wonderful use for leftovers!! We loved this and we don't care for casseroles too much. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 22, 2003 by EROSS230   view full review
This is a great casserole for those evenings when you have to drive kids to sporting events,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 28, 2007 by Bestamjo Supporting Member (Click to learn more about Supporting Membership)  view full review
Well liked by family, see notes I added.
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 25, 2004 by Pam W   view full review
I was told NOT to make this again. My family hated it.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 14, 2004 by BROOKEIND   view full review
This was a really tasty dinner. I only used 7 potatoes. I also added broccoli, onions, and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 14, 2003 by CODYSAYSHI   view full review
I took other reviewers advice and used Swiss cheese, cut down on potatoes and increased the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 3, 2003 by BETSYH57   view full review
This recipe was very easy to prepare. My husband enjoyed it more by topping it with Ranch...

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