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Easter Lamb Cake

SUBMITTED BY: Lori PHOTO BY: Tiffany

"Lamb cake, for Easter or someone special. My Grandmother used to bake this special cake just for me for my birthday each year, since my birthday usually falls close to Easter each year. This tradition started on my first birthday, now the tradition has continued onto my daughter's birthdays."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4.3 star rating.
Read Reviews (4)
PREP TIME  45 Min
COOK TIME  35 Min
READY IN  1 Hr 20 Min
Original recipe yield 1 lamb cake

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (18.25 ounce) package white cake mix
  • 1 (16 ounce) can white frosting
  • 3 cups flaked coconut
  • 2 black jellybeans
  • 1 black shoestring licorice
  • 2 drops green food coloring

DIRECTIONS

  1. Prepare cake mix according to package directions and bake in two halves of a stand-up lamb cake pan. Cool completely.
  2. Stick the two halves of the lamb together using white frosting. Sit the lamb up and frost the entire lamb. Coat the entire lamb with coconut. Decorate with jelly beans for eyes, and licorice for whiskers. Tint any remaining coconut with green food color and use as grass.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2005 by MOM90COOKIN
alittle helper tip: use cut sections of a drinking straw on the middle of cake will give extra... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2008 by Anne
The lamb cake pans are not supposed to be baked in two halves. I thought that too, till I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2005 by COCOFLY
nice. It was tasty and good. My family liked it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2003 by FHSD
it is a great recipi..... MORE


 
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Nutritional Information
Easter Lamb Cake

Servings Per Recipe: 10

Amount Per Serving

Calories: 517

  • Total Fat: 20.2g
  • Cholesterol: 0mg
  • Sodium: 438mg
  • Total Carbs: 83g
  •     Dietary Fiber: 1.5g
  • Protein: 3.1g

VIEW DETAILED NUTRITION

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