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Easter Lamb Cake I

SUBMITTED BY: Carol

"This is a great Easter recipe."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup butter
  • 2 cups white sugar
  • 1 cup water
  • 3 1/2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 4 egg whites
  • 1/2 teaspoon salt

DIRECTIONS

  1. Cream butter and sugar; add water. Mix flour, baking powder and salt; fold into creamed mixture. Mix well; stir in vanilla. Beat egg whites until stiff and fold into batter.
  2. Spread batter evenly in a greased and floured lamb mold (cast iron if you have one or tin). Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2003 by JOSMITH
The outside of the cake has the same consistency of waffles due to the egg whites. It is a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2004 by JAZZCOOK1
Tasted great! We will definitely use this recipe again next Easter. A few comments - *... MORE


 
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Nutritional Information
Easter Lamb Cake I

Servings Per Recipe: 20

Amount Per Serving

Calories: 243

  • Total Fat: 9.4g
  • Cholesterol: 25mg
  • Sodium: 225mg
  • Total Carbs: 36.9g
  •     Dietary Fiber: 0.6g
  • Protein: 3.1g

VIEW DETAILED NUTRITION

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