Recipe by Violet
"This is a traditional, slightly sweet, spiced treat eaten during Lent and on Good Friday. Serve at room temperature or warm."
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lukewarm milk, divided
1 (.25 ounce) package
active dry yeast
3 1/4 cups
all-purpose flour, divided, or more as needed
golden raisins, chopped
1 1/2 teaspoons
My British houseguest says these are exactly like his mum's, and my 11-year-old devoured them, so I guess that's four thumbs up!
* Percent Daily Values are based on a 2,000 calorie diet.
Easter Hot Cross Buns
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 37
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