Recipe by Alison
"This is a family favorite that we make year-round."
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1 (7 pound)
prepared yellow mustard, or as needed
1 (8 ounce) can
pineapple rings in juice, drained and juice reserved
Incredibly easy & tasty. Family loved it. I only used one cup of brown sugar and added a bit of the pineapple juice along with the mustard to make that part pourable. Definitely will use this again.
Very good! Very easy.
I followed the recipe exactly and it was perfect.
Made this ham recipe for Easter this year. My husband said it was the best ham he ever ate. I made the recipe exactly as posted. I wouldn't change a thing.
This ham was delicious. Very sweet flavor and very juicy, which is what I was hoping for. We omitted the honey (didn't have any on hand) and I think it would have been too sweet if I'd included it. Definitely a keeper!
Just tried this recipe for Easter. So good! We'll definitely be having this in the future.
Used this recipe for Christmas ham. The sauce was thick but really good. I really enjoyed this glaze. I did not cover in pineapple due to not having toothpicks, but it was really good. We even used the juice to dip the turkey in.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 265
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