Easter Ham Recipe - Allrecipes.com
Easter Ham Recipe
  • READY IN hrs

Easter Ham

Recipe by  

"This is a family favorite that we make year-round."

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Original recipe makes 20 servings Change Servings
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  • PREP

    15 mins
  • COOK

    1 hr
  • READY IN

    1 hr 15 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Score ham by making 1/2-inch deep diagonal cuts, creating a diamond pattern; transfer ham to a roasting pan.
  3. Mix brown sugar with enough yellow mustard to make a smooth, pourable sauce.
  4. Pour reserved pineapple juice over ham, followed by the honey.
  5. Pour brown sugar mixture over honey and arrange pineapple rings decoratively atop ham. Secure pineapple rings with toothpicks.
  6. Bake in the preheated oven until diamond pattern on ham splits open, 1 to 1 1/2 hours. Baste ham every 15 minutes with pan drippings.
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Reviews More Reviews

Apr 08, 2012

Incredibly easy & tasty. Family loved it. I only used one cup of brown sugar and added a bit of the pineapple juice along with the mustard to make that part pourable. Definitely will use this again.

 
Apr 27, 2012

Very good! Very easy.

 

15 Ratings

Apr 11, 2012

Simple. Traditional.

 
Mar 31, 2013

Made this ham recipe for Easter this year. My husband said it was the best ham he ever ate. I made the recipe exactly as posted. I wouldn't change a thing.

 
Dec 25, 2013

I followed the recipe exactly and it was perfect.

 
Dec 30, 2013

This ham was delicious. Very sweet flavor and very juicy, which is what I was hoping for. We omitted the honey (didn't have any on hand) and I think it would have been too sweet if I'd included it. Definitely a keeper!

 
Jun 09, 2014

Made as written, aside from only basting a couple times, and was very tasty. Good glaze.

 
Apr 21, 2014

This is the best glaze/basting sauce I've ever used on a ham! My ham was smaller than the recipe,and home-raised, so I adjusted the ingredients accordingly. AWESOME!!! Think this would also be great basting pork chops or steaks on the grill. Will let you know... Definitely a keeper.

 

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Nutrition

  • Calories
  • 507 kcal
  • 25%
  • Carbohydrates
  • 30.6 g
  • 10%
  • Cholesterol
  • 89 mg
  • 30%
  • Fat
  • 29.5 g
  • 45%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 29.5 g
  • 59%
  • Sodium
  • 2070 mg
  • 83%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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