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READY IN 1¼ hrs

Easter Ham

Read Reviews (6)

"This is a family favorite that we make year-round." — Alison

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Original recipe makes 20 servings Change Servings

1 (7 pound) boneless ham
2 cups brown sugar
3 tablespoons prepared yellow mustard, or as needed

1 (8 ounce) can pineapple rings in juice, drained and juice reserved
1 cup honey

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Directions

Preheat oven to 350 degrees F (175 degrees C).
Score ham by making 1/2-inch deep diagonal cuts, creating a diamond pattern; transfer ham to a roasting pan.
Mix brown sugar with enough yellow mustard to make a smooth, pourable sauce.
Pour reserved pineapple juice over ham, followed by the honey.
Pour brown sugar mixture over honey and arrange pineapple rings decoratively atop ham. Secure pineapple rings with toothpicks.
Bake in the preheated oven until diamond pattern on ham splits open, 1 to 1 1/2 hours. Baste ham every 15 minutes with pan drippings.

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PREP 15 mins
COOK 1 hr
READY IN 1 hr 15 mins

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Reviews More Reviews

Apr 08, 2012

Incredibly easy & tasty. Family loved it. I only used one cup of brown sugar and added a bit of the pineapple juice along with the mustard to make that part pourable. Definitely will use this again.

—Skye

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Apr 27, 2012

Very good! Very easy.

—tammy

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8 Ratings

Apr 11, 2012

Simple. Traditional.

—Gabby

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Mar 31, 2013

Made this ham recipe for Easter this year. My husband said it was the best ham he ever ate. I made the recipe exactly as posted. I wouldn't change a thing.

—gummy2008

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Mar 31, 2013

Just tried this recipe for Easter. So good! We'll definitely be having this in the future.

—Wendy

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Jan 01, 2013

Used this recipe for Christmas ham. The sauce was thick but really good. I really enjoyed this glaze. I did not cover in pineapple due to not having toothpicks, but it was really good. We even used the juice to dip the turkey in.

—Team Rae

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Nutrition

Calories
507 kcal
25%

Carbohydrates
30.6 g
10%

Cholesterol
89 mg
30%

Fat
29.5 g
45%

Fiber
0.2 g
< 1%

Protein
29.5 g
59%

Sodium
2070 mg
83%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Easter Ham

Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories: 507
Calories from Fat: 265

% Daily Value *
Total Fat 29.5g 45 %
Saturated Fat 10.5g 53 %
Cholesterol 89mg 30 %
Sodium 2070mg 83 %
Potassium 523mg 15 %
Total Carbohydrates 30.6g 10 %
Dietary Fiber 0.2g < 1 %
Protein 29.5g 59 %
Sugars 30g
Vitamin A < 1 %
Vitamin C 94 %
Calcium 3 %
Iron 14 %
** Thiamin 101 %
** Niacin 98 %
** Vitamin B6 41 %
** Magnesium 9 %
** Folate 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.