"This is a family favorite that we make year-round." — Alison
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1 (7 pound)
prepared yellow mustard, or as needed
1 (8 ounce) can
pineapple rings in juice, drained and juice reserved
Incredibly easy & tasty. Family loved it. I only used one cup of brown sugar and added a bit of the pineapple juice along with the mustard to make that part pourable. Definitely will use this again.
Very good! Very easy.
Made this ham recipe for Easter this year. My husband said it was the best ham he ever ate. I made the recipe exactly as posted. I wouldn't change a thing.
Just tried this recipe for Easter. So good! We'll definitely be having this in the future.
Used this recipe for Christmas ham. The sauce was thick but really good. I really enjoyed this glaze. I did not cover in pineapple due to not having toothpicks, but it was really good. We even used the juice to dip the turkey in.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 265
An apricot jam, dry mustard, and brown sugar glaze makes baked ham special.
This recipe for Easter or Christmas ham takes “no fuss” to the extreme.
Raw ham is slow roasted and seasoned with a sweet smoky sauce.