Recipe by Alison
"This is a family favorite that we make year-round."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (7 pound)
prepared yellow mustard, or as needed
1 (8 ounce) can
pineapple rings in juice, drained and juice reserved
Incredibly easy & tasty. Family loved it. I only used one cup of brown sugar and added a bit of the pineapple juice along with the mustard to make that part pourable. Definitely will use this again.
Very good! Very easy.
Made this ham recipe for Easter this year. My husband said it was the best ham he ever ate. I made the recipe exactly as posted. I wouldn't change a thing.
I followed the recipe exactly and it was perfect.
This ham was delicious. Very sweet flavor and very juicy, which is what I was hoping for. We omitted the honey (didn't have any on hand) and I think it would have been too sweet if I'd included it. Definitely a keeper!
Made as written, aside from only basting a couple times, and was very tasty. Good glaze.
This is the best glaze/basting sauce I've ever used on a ham! My ham was smaller than the recipe,and home-raised, so I adjusted the ingredients accordingly. AWESOME!!! Think this would also be great basting pork chops or steaks on the grill. Will let you know... Definitely a keeper.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 265
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Cola does flavor-building wonders for baked Easter ham.
An apricot jam, dry mustard, and brown sugar glaze makes baked ham special.
Pineapple juice, honey, and Dijon create a tangy glaze for baked ham.