Recipe by Jennifer W
"Great way to use the Easter ham bone."
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potatoes, cut into 1-inch cubes
2 large stalks
green onions, chopped, or more to taste
light whipping cream
Awesome. I want to make another ham just so I can have the bone. I made it one day though. Putting the broth in the fridge for a few hours allowed it to cool enough to skim the fat. I also used heavy cream because its what I had available. Still turned out great.
So good! I think I will also try it with asparagus or green beans instead of the celery or in addition to!
* Percent Daily Values are based on a 2,000 calorie diet.
Easter Ham Bone Soup
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
** Calories: 147
** Calories from Fat: 37
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