Easter Ham Bone Soup Recipe - Allrecipes.com
Easter Ham Bone Soup Recipe
  • READY IN 10+ hrs

Easter Ham Bone Soup

Recipe by  

"Great way to use the Easter ham bone."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    20 mins
  • COOK

    1 hr 55 mins
  • READY IN

    10 hrs 15 mins

Directions

  1. Bring 3 quarts water and ham bone to a boil in a large stock pot. Boil until meat from the bone comes off easily, about 1 hour. Remove bone from broth. Allow bone to cool enough to touch; remove as much meat from as possible. Transfer meat to a resealable plastic bag, seal, and refrigerate.
  2. Pour broth into a large bowl; cover and refrigerate overnight. Skim and discard any fat from the top of the chilled broth; transfer broth to a large pot.
  3. Bring broth to a boil; add potatoes, cabbage, celery, and reserved ham. Continue to simmer until potatoes are tender, about 45 minutes.
  4. Whisk 1/2 cup water and flour in a bowl; whisk into potato-ham soup until thickened. Add light cream; stir.
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Reviews More Reviews

Apr 22, 2015

Awesome. I want to make another ham just so I can have the bone. I made it one day though. Putting the broth in the fridge for a few hours allowed it to cool enough to skim the fat. I also used heavy cream because its what I had available. Still turned out great.

 
Apr 18, 2015

So good! I think I will also try it with asparagus or green beans instead of the celery or in addition to!

 

2 Ratings

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Nutrition

  • Calories
  • 147 kcal
  • 7%
  • Carbohydrates
  • 25.2 g
  • 8%
  • Cholesterol
  • 14 mg
  • 5%
  • Fat
  • 4.1 g
  • 6%
  • Fiber
  • 3.7 g
  • 15%
  • Protein
  • 3.5 g
  • 7%
  • Sodium
  • 37 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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