More Recipes Like Easter Grain Pie

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Sicilian Easter Pie

Submitted by: LINDASLUSCIOUSPIES

A rich and airy ricotta pie - studded with raisins and flavored with orange zest and orange flower water - all baked in a shortdough lattice-topped crust!

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Easter Meat Pie

Submitted by: PAMSTER2

This meat pie is a winner every Easter. Stuffed full of ham, salami, and prosciutto, as well as ricotta, Parmesan, and mozzarella cheeses, this pie really satisfies!

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Do you like sausage, eggs, cheddar, provolone and ricotta cheese? If you 're nodding your head, then you'll love this savory, rich pie that makes a dandy luncheon or supper dish. Makes two 9-inch pies.

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Italian Holiday Pie

Submitted by: Linda Wood

Eggs, ricotta cheese and cooked rice give this scrumptious pie a lovely texture. It 's also studded with candied orange and lemon rind, and topped with a beautiful lattice top. Makes a 10-inch deep-dish pie.

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Ricotta Pie

Submitted by: CONNIE263

Lots of ricotta, eggs and sugar, and the perfect amount of chocolate go into this elegant pie. So, the filling is thick, rich, sweet and speckled with chocolate. It 's poured into a homemade crust, topped with a beautiful pastry lattice and baked until set.

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Easter Pie

Submitted by: Barbara Tierney

'EASTER PIE is a specialty in many Italian homes, so mothers make sure their daughters master the recipe to ensure that the tradition continues.'

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Vinegar Pie X

Submitted by: Margie Cagle

A vinegar pie spiced with cinnamon, cloves and allspice.

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Italian Ricotta Cheese Pie

Submitted by: MARBALET

The graham cracker crust on this heavenly pie is sweetened with honey. The filling is made with ricotta cheese, lots of eggs, and more honey. It 's studded with slivered lemon peel and almonds and topped with pumpkin seeds. Then this treat is baked, chilled and served to raves.

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Old Fashioned Raisin Pie I

Submitted by: Linda

Raisins are plumped in water, and brown sugar, cornstarch, cinnamon, vinegar and butter are stirred in. The filling is poured into a pastry shell, covered with a top crust, and baked in a hot oven for 30 minutes. Cool and serve with ice cream.

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Vinegar Pie IV

Submitted by: Maggie

We know that this version of vinegar pie is about a century old, so while you 're mixing it up, you can contemplate all the people it 's delighted over the years. Egg, sugar, butter, flour, lemon juice, water and vinegar are mixed together in a bowl, poured into a prepared crust and baked.