Reviewed: Apr. 17, 2011

Made these today and they are wonderful!! I halved the recipe and still it made alot. Didn't want to buy peanut butter eggs this year and this really fit the bill!! Will make again

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Reviewer:

MERRIWETHER9

Reviewed: Jul. 8, 2010

I love this recipe. I roll the dough (lightly coat rolling surface and dough with powdered sugar) I then use fonduant cutters or small cookie cutters to cut various shapes. We just made flowers and butterflies dipped in pink and purple chocolate. Everyone couldn't believe I had made this.

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Reviewer:

CNF Goddess

Reviewed: May 11, 2010

These were wonderful and a big hit at easter. Like the other reviewers, I needed more chocolate so I could make them smaller (they are very rich!).

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Reviewer:

Stacy S.

Reviewed: May 4, 2010

These were "eggcellent" Family loved them and I will make a double batch of coconut next time as it was my fave..and #2 was Peanut Butter. YUM! and Thx!

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Reviewer:

lvsfood2much

Cooking Level: Expert

Living In: Georgetown, Ohio, USA

Reviewed: Apr. 23, 2010

Mom loves!! Weird

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Reviewer:

kelly

Reviewed: Apr. 18, 2010

Ooh la la! These are fabulous! We only made coconut creme eggs with this recipe so I cannot comment on this recipe with regards to the peanut butter, but the coconu creme eggs were out of this world! Much better than any store bought egg you'll ever try! I used butter instead of margarine and ground the flaked coconut in the food processor but other that, I followed the recipe to a T and wouldn't suggest any changes. I also used semisweet chips as called for and was glad to have that little bit of a kick as compared to milk chocolate chips. Can't wait to try this with peanut butter next year!

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Reviewer:

AMYANDBREN

Cooking Level: Intermediate

Home Town: Stephens City, Virginia, USA

Living In: Noblesville, Indiana, USA

Reviewed: Apr. 8, 2010

These were great!! I put a little less powdered sugar (didn't have that much, probably about a cup shy of 2 lbs). I will make round ones at Christmas and double the recipe - these were a hit with everyone who tried them!!

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Reviewer:

GENABUS

Cooking Level: Intermediate

Home Town: Van Nuys, California, USA

Reviewed: Apr. 8, 2010

I was so excited to make these but was very disappointed with the results. I made both the coconut and pb centers. I wouldcaution you to make them VERY SMALL because they are really sweet. The chocolate coating was awful. By adding the shortening it never really hardens unless kept in the refridgerator. I won't be making these again. I shared them with many family members and not one compliment.

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