Reviewed: Apr. 17, 2012

really they were great, but only 4 stars bc the peanut butter half was rather too creamy and I ended up adding quite a bit of icing sugar to that half. Maybe it was just the type of peanut butter I used.

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Reviewer:

RachelleBrazil

Cooking Level: Intermediate

Reviewed: Apr. 8, 2012

Although my eggs did not come out as pretty as those in the pictures.... they look BEAUTIFUL! I colored the batter so the insides were yellow, blue and violet. It really added some "wow". I read that the coconut batter was yummier so I just made that and not any of the pb one. I didn't have a con. sugar so I took 1 1/2 c. of sugar and 1 tbs. of cornstarch and put it into the blender. Worked like a charm! I also only made 20 eggs (but it came out to be 15 instead) that was okay though. All in all a great recipe thanks fun to make and cool to eat! :)

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Reviewer:

TheSuperSwirl

Reviewed: Mar. 27, 2012

I had trouble with the chocolate. Most of them turned out great, but two of them had light streaks in the chocolate when they dried over night.

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Reviewer:

Elaine

Reviewed: Mar. 26, 2012

Best Recipe!

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Reviewer:

BLM318

Reviewed: Feb. 14, 2012

My Grandmother gave me peanut butter eggs every Easter when I was growing up. I have been searching for a recipe so I can make them for my kids and carry on the tradition. To make it extra special, I looked online and found a company, Box and Wrap that has the cutest Easter candy boxes and candy bags. I chose the bunny shaped candy box.

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Reviewer:

vmiller

Reviewed: Jan. 29, 2012

I love this recipe! My husband and i split the batch and make them into all different shapes, hearts for valentines day, stars for christmas, etc. They're always a hit.

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Reviewer:

klivingstone90

Reviewed: May 12, 2011

made these for mother's day by rolling them like candy and dipping them in chocolate. big hit.

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Reviewer:

dude

Reviewed: Apr. 26, 2011

I made these exactly according to the recipe instructions except for one difference. Instead of chocolate chips, I used chocolate flavored Almond Bark with enough shortening to make it drizzly. It does make A LOT! I sent them to work with my husband and everyone LOVED them! I got several people asking for the recipe as well as one person who said they would pay me to make these again. Awesome recipe!

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Reviewer:

kprofeta

Reviewed: Apr. 22, 2011

I wasn't impressed with these eggs. I think it was the cream cheese.

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Reviewer:

SMC

Cooking Level: Expert

Reviewed: Apr. 22, 2011

These turned out delish! I was tired of dunking the eggs in the chocolate so I decided to pour the chocolate over the eggs and that worked out well and was even faster.

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