Reviewed: Jan. 7, 2012

This was fantastic! I did have to add more milk since it was so thick. Next time I won't drain the veggies to maybe thin it out a little and keep that great flavor.

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4 users found this review helpful

Reviewer:

CORINNE8

Reviewed: May 30, 2011

Loved this! It was very thick, but soooo good over muffins! I didn't have bell pepper so left it out. MMMM!

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4 users found this review helpful

Reviewer:

Kim C.

Cooking Level: Intermediate

Living In: Altoona, Pennsylvania, USA

Reviewed: Apr. 30, 2011

Fantastic dish! My veggies must have been bigger than called for because I had to add 3/4 c. extra milk and cheese at the end. Great recipe! Much better on english muffins than toast. ;)

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4 users found this review helpful

Reviewer:

CookinKat

Reviewed: Apr. 26, 2011

My whole family enjoyed this! The only change I will make next time is to use about 1/4 of the onion called for in the recipe. Definitely a keeper! Oh and we used biscuits instead of English muffins since that's what I had on hand. This recipe was a "jazzed up" version of the creamed eggs on toast I always enjoyed as a kid. Thank you for this addition to my recipe box!

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5 users found this review helpful