Easter Egg Salad With Beets Recipe - Allrecipes.com
Easter Egg Salad With Beets Recipe
  • READY IN 40 mins

Easter Egg Salad With Beets

Recipe by  

"For a fun lunch, serve a pink egg salad made with beets. Little girls are sure to love it (or even grown-up ones), especially if you love BEETS!"

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Ingredients Edit and Save

Original recipe makes 3 servings Change Servings

Directions

  1. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add beets, cover, and steam until tender, about 10 minutes. Let cool; trim, peel, and dice beets. Transfer into a bowl.
  2. Place eggs, apple, walnuts, mayonnaise, parsley, and salt into bowl with beets; toss to combine. Spread salad onto bread slices to serve.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 10 mins
  • READY IN 40 mins
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Reviews More Reviews

Mar 05, 2013

Great tasting salad! Instead of serving on bread, I served this on a green pepper.

 
Oct 14, 2013

Made it for lunch and it was delicious. I did not change anything to it.

 

2 Ratings

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Nutrition

  • Calories
  • 357 kcal
  • 18%
  • Carbohydrates
  • 26.1 g
  • 8%
  • Cholesterol
  • 355 mg
  • 118%
  • Fat
  • 22 g
  • 34%
  • Fiber
  • 3.8 g
  • 15%
  • Protein
  • 15.3 g
  • 31%
  • Sodium
  • 464 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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