Easter Egg Salad With Beets Recipe - Allrecipes.com
Easter Egg Salad With Beets Recipe
  • READY IN 40 mins

Easter Egg Salad With Beets

Recipe by  

"For a fun lunch, serve a pink egg salad made with beets. Little girls are sure to love it (or even grown-up ones), especially if you love BEETS!"

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Ingredients Edit and Save

Original recipe makes 3 servings Change Servings
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  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    40 mins

Directions

  1. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add beets, cover, and steam until tender, about 10 minutes. Let cool; trim, peel, and dice beets. Transfer into a bowl.
  2. Place eggs, apple, walnuts, mayonnaise, parsley, and salt into bowl with beets; toss to combine. Spread salad onto bread slices to serve.
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Reviews More Reviews

Mar 05, 2013

Great tasting salad! Instead of serving on bread, I served this on a green pepper.

 
Oct 14, 2013

Made it for lunch and it was delicious. I did not change anything to it.

 

4 Ratings

Apr 27, 2014

I made this dish for a party of 30 so I doubled the recipe. I followed the recipe exactly and it turned out great. It was fresh, beautiful color, make sure to add crunchy kind of apples for the texture. The leftovers were even better the next day, so I would chose this salad next time I have a party and make it a day ahead. Great recipe! Thank you for sharing!

 
Jul 12, 2014

I didn't use the walnuts, and I used twice as many beets because we had a lot of them! Came out really good, great for an appetizer just served the way it is!

 

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Nutrition

  • Calories
  • 357 kcal
  • 18%
  • Carbohydrates
  • 26.1 g
  • 8%
  • Cholesterol
  • 355 mg
  • 118%
  • Fat
  • 22 g
  • 34%
  • Fiber
  • 3.8 g
  • 15%
  • Protein
  • 15.3 g
  • 31%
  • Sodium
  • 464 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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