Recipe by J. Cantos
"For a fun lunch, serve a pink egg salad made with beets. Little girls are sure to love it (or even grown-up ones), especially if you love BEETS!"
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hard-cooked eggs, peeled and diced
apple (such as Gala), cored and diced
mayonnaise, or to taste
chopped fresh parsley
salt to taste
Great tasting salad! Instead of serving on bread, I served this on a green pepper.
Made it for lunch and it was delicious. I did not change anything to it.
* Percent Daily Values are based on a 2,000 calorie diet.
Easter Egg Salad With Beets
Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
Calories from Fat: 198
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