Easter Egg Nest Cake (or Snow Storm Cake) Recipe - Allrecipes.com
  • READY IN 20 mins

Easter Egg Nest Cake (or Snow Storm Cake)

Recipe by  

"Super easy, festive Easter cake that looks decadent but tastes light. Can be made without 'nest' to use as wintertime dessert."

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Ingredients Edit and Save

Original recipe makes 1 cake Change Servings
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  • PREP

    20 mins
  • READY IN

    20 mins

Directions

  1. Place angel food cake onto a serving platter and cover hole in the cake with the sugar cookie, pressing the cookie down to create a slight depression for the nest. Frost cake with whipped topping.
  2. Press coconut all over the cake; decorate top of cake with edible Easter grass. Arrange mini candy eggs in the nest. Store cake in refrigerator.
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Footnotes

  • Cook's Note:
  • For wintertime Snow Storm Cake, simply cover the whipped frosting with all-white coconut. Store cake in refrigerator.
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Nutrition

  • Calories
  • 320 kcal
  • 16%
  • Carbohydrates
  • 41.9 g
  • 14%
  • Cholesterol
  • 1 mg
  • < 1%
  • Fat
  • 16.3 g
  • 25%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 3.2 g
  • 6%
  • Sodium
  • 315 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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