Recipe by home.cook
"Super easy, festive Easter cake that looks decadent but tastes light. Can be made without 'nest' to use as wintertime dessert."
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1 (9 inch)
angel food cake
1 (16 ounce) container
frozen whipped topping, thawed
1 (5 ounce) package
1 (1 ounce) package
edible Easter grass
mini chocolate malted milk ball eggs (such as Whoppers® Robin Eggs), or to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Easter Egg Nest Cake (or Snow Storm Cake)
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 147
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