Recipe by home.cook
"Super easy, festive Easter cake that looks decadent but tastes light. Can be made without 'nest' to use as wintertime dessert."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (9 inch)
angel food cake
1 (16 ounce) container
frozen whipped topping, thawed
1 (5 ounce) package
1 (1 ounce) package
edible Easter grass
mini chocolate malted milk ball eggs (such as Whoppers® Robin Eggs), or to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Easter Egg Nest Cake (or Snow Storm Cake)
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 147
The hard work's over, now celebrate the leftovers.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make a simple, fluffy, and moist yellow cake.
See how to make this moist coconut cake.
Wow your sci-fi fan with a birthday cake that looks like a robot!