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Reviewed: Mar. 24, 2008

I have made many different Easter Bread recipes, and this is the best by far. Thank you!!

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Reviewer:

PamN


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Reviewed: Apr. 10, 2007

I did not put the dyed eggs in. But everyone RAVED about this bread at easter dinner. I didn't have Cardamom, so I used ginger. I also doubled the first rise and placed it in a spring form pan after forming the braid ring, placed in the fridge for 3 hours until I had time to put it in the oven. Would make again and again

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ksoclaire


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Reviewed: Apr. 9, 2007

I made 3 of these for Easter to give to family. They came out beautiful and very big. I think I would either add one more egg or space the 3 eggs a little better. I was curious as to how the cardamon would taste in the bread, I've never added it to bread before. The bread was delicious, makes a good breakfast bread toasted with butter. Thanks for the recipe.

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Eva

	Cooking Level: Expert Home Town: North Bergen, New Jersey, USA Living In: Port Jefferson, New York, USA
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Reviewed: Apr. 7, 2007

I followed the recipe as it was shown here and the bread turned out absolutely fantastic! It looks JUST like it does in the picture, smells great and tastes great!

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