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Easter Egg Bread

I've made this Easter treat for 20 years! Colored hard-cooked eggs baked in the dough give this sweet bread such a festive look. Leave them out and it can be enjoyed anytime of year. My husband especially enjoys this bread with baked ham. -Heather Durante, Wellsburg, Virginia

Photo by: Ariane 

Posted: Apr. 9, 2007

Photo by: Tamara 

Posted: Dec. 19, 2007

Photo by: tracey 

Posted: Apr. 8, 2009

Photo by: meljeffnkids 

Posted: May 16, 2009
 

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