Photo of: Braided Easter Egg Bread

Braided Easter Egg Bread

Submitted by: MARBALET 
A rich, white yeast bread is braided and decorated with in-the-shell raw eggs before baking. The eggs cook right along with the bread, and if the eggs are dyed beforehand, they add a particularly festive touch to the finished bread. 

Photo of: Italian Easter Bread

Italian Easter Bread

Submitted by: Dolores Skrout 
'Both the Italians and the Swiss prepare this festive Easter bread with colored eggs embedded in the dough,' informs Dolores Skrout of Summerhill, Pennsylvania. 

Photo of: Lemon Easter Bread

Lemon Easter Bread

Submitted by: Elizabeth Imblum 
This yeast bread is an Easter tradition at my house, but I also bake it other times of the year. While the bread is in the oven, the aroma is fantastic! 

Photo of: Homemade Egg Bread

Homemade Egg Bread

Submitted by: June Mullins 
'People rave about this tender, delicate bread every time I serve it,' conveys Livonia, Missouri's June Mullins. 

Photo of: Braided Egg Bread

Braided Egg Bread

Submitted by: Marilou Hitt 
This is a large, lovely egg bread, braided and sprinkled with sesame seeds. It 's impressive on the buffet table at your next party. 

Photo of: Braided Egg Bread

Braided Egg Bread

Submitted by: Marlene Jeffery 
Since I first made this bread a few years ago, it's become a much-requested recipe. I'm sure I'll pass it down to future generations. 

Photo of: Country Sage Bread

Country Sage Bread

Submitted by: Norma Round 
This recipe was given to me more than 15 years ago by a friend. The unique combination of sage, celery seed and nutmeg makes this bread deliciously different. 

Photo of: Cheddar Batter Bread

Cheddar Batter Bread

Submitted by: Debbie Keslar 
I love batter breads because I can offer my family delicious homemade bread without the hassle of kneading and shaping the dough. This is terrific with chili. 

Photo of: Cinnamon-Swirl Raisin Bread

Cinnamon-Swirl Raisin Bread

Submitted by: Ruth Crawford 
Raisins give a delightful sweetness to this tender yeast bread, and cinnamon swirls beautifully through the slices. It makes terrific toast, too. -Ruth Crawford, Tucson, Arizona 

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Country Bread

Submitted by: Gloria Kaufmann 
Our daughter, Christy, loves baking this pretty braided bread with a hint of ginger. She has entered it in various 4-H competitions and enjoys teaching others how to make it. 
 
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