I wanted to make this recipe mainly for the colored egg part; however, I did scale it down and follow the recipe exactly. I hated the boiling method because it was a pain to get the shells off. My tried and true method never fails me, whether the eggs are fresh or old. So I will stick to that. I scaled the recipe down to try the filling and my husband said, "Where's the pickle relish?" I didn't think it was anything special either, so I made the rest according to my usual recipe with pickle relish and mayo. I had to double the food coloring to get the shade I wanted and it took about 15 minutes of soaking time. I think the colored deviled eggs will be a fun addition to the Easter dinner menu, especially for the Grands.
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I wanted to make this recipe mainly for the colored egg part; however, I did scale it down and...