Easter Deviled Eggs Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 20, 2014
I've saved this recipe in my recipe box a while ago but I tried for the first time Saturday and boy am I glad I saved the recipe ~ The eggs came out so beautiful. I received a lot of rave over them ~ I thought this was a great idea from the start and now there will be other ladies in the church trying out this simple but great idea of a recipe ~ They're not just for Easter but can be used for gatherings such as baby showers, etc. Thank you Nancy Clancy for posting your recipe ~ Sincerely, Mrs. Robin Burns
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Cooking Level: Intermediate

Living In: Anchorage, Alaska, USA

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Reviewed: Mar. 30, 2013
I did add just a little Worcestershire sauce and some vinegar to the filling, but that's just a personal taste preference. This is a fun way to style up Easter Eggs and turn an ordinary deviled egg into one with more eye appeal. Good idea Nancy Clancy.
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Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA
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Reviewed: Apr. 5, 2015
Good idea
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Reviewed: Apr. 6, 2015
I took these for an Easter potluck yesterday abd they were all gobbled up before I could even get any so I guess that equals 5 stars right?! Thanks for the adorable and yummy Easter treat
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Cooking Level: Intermediate

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Reviewed: Apr. 20, 2014
These came out so pretty on a little Easter chick plate. I subbed mayo for the salad dressing just for personal taste. It was much easier to make than i had expected. Thank you very much for sharing. I'm sure i'll have these next year too. Lol and follow Nancy's advice......put some white ones in there too, the coloring is great but may not be for all of your guests. 8)
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Cooking Level: Intermediate

Home Town: Johnsonville, New York, USA

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Reviewed: May 5, 2014
The family thought this was a great idea. All of the eggs went. They looked so pretty on the appetizer table. Thanks for such a great idea.
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Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

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Photo by Paula
Reviewed: Mar. 30, 2013
I wanted to make this recipe mainly for the colored egg part; however, I did scale it down and follow the recipe exactly. I hated the boiling method because it was a pain to get the shells off. My tried and true method never fails me, whether the eggs are fresh or old. So I will stick to that. I scaled the recipe down to try the filling and my husband said, "Where's the pickle relish?" I didn't think it was anything special either, so I made the rest according to my usual recipe with pickle relish and mayo. I had to double the food coloring to get the shade I wanted and it took about 15 minutes of soaking time. I think the colored deviled eggs will be a fun addition to the Easter dinner menu, especially for the Grands.
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Cooking Level: Expert

Home Town: Memphis, Tennessee, USA
Living In: Olive Branch, Mississippi, USA


 
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