Recipe by rachelu
"Adorable 'deviled' chicks peek out of their eggs. Display in an egg cup or egg tray."
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hard-boiled eggs, peeled
1 1/2 tablespoons
dill pickle, finely chopped
prepared horseradish, or to taste
salt and ground black pepper to taste
carrot, cut into rounds
canned black olives, or as needed
Fun recipe to make with kids. I had to leave out the horseradish because the kids would not like that. Very cute idea. Thanks!
I wish I had looked at the pictures before making as my chicks were very top heavy and caved in. That said, I believe it is because we like a creamier deviled egg. I prepared the filling as directed (except cut the horseradish to 1/2 tablespoon because kids are eating) and although it tasted good, it was too stiff for us. I added 2 more tablespoons of mayo and 1 more teaspoon of pickle juice to get it to the consistency we like. We did like the base recipe though and will have again.
was fun to make and very whimsical... a crowd pleaser... I did have to add an extra 2 dry yolks; the filling was originally too thin to hold the weight of the top egg half, and the "chick" swooshed out of the sides... but once thickened this was a great idea
The idea is so cute! Put them in my egg tray and filled the bottom of it with olives and cherry tomatoes for fun, easy snacks. Thanks for the great idea :)
Great look and great taste. I just have to figure out how to get the yolk out without tearing the egg white.
* Percent Daily Values are based on a 2,000 calorie diet.
Easter Chick Deviled Eggs
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 66
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