Easter Chick Deviled Eggs Recipe - Allrecipes.com
Easter Chick Deviled Eggs Recipe
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Easter Chick Deviled Eggs
A delicious deviled egg recipe gets a cute-for-Easter makeover. See more
  • READY IN 30 mins

Easter Chick Deviled Eggs

Recipe by  

"Adorable 'deviled' chicks peek out of their eggs. Display in an egg cup or egg tray."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    30 mins
  • READY IN

    30 mins

Directions

  1. Slice through the top 1/3 of each egg, ensuring some of the yolk is included in the slice. Carefully remove the egg yolk from the bottom portion of the egg using a spoon and transfer to a bowl.
  2. Mix egg yolks, mayonnaise, mustard, pickle, horseradish, pickle juice, salt, and pepper together in a bowl. Fill a piping bag or a plastic bag with a corner snipped with the egg yolk mixture. Pipe egg yolk mixture into the hollowed egg whites creating the 'chick', ensuring there is enough filling to add 'eyes' and a 'beak.'
  3. Slice small wedges out of the carrot rounds creating 12 'beaks'. Add a 'beak' to each 'chick'.
  4. Slice olive pieces into small squares to be used as 'eyes.' Add 2 'eyes' to each 'chick.' Place the egg tops onto each 'chick' to look like a chick peaking out of the egg.
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Footnotes

  • Cook's Note:
  • Feel free to use the ingredients in different amounts depending on taste or desired consistency. We often like more pickle and horseradish.
  • It's easier to break up the yolk a bit to get it out without tearing the egg white 'shell'.
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Reviews More Reviews

May 14, 2014

Fun recipe to make with kids. I had to leave out the horseradish because the kids would not like that. Very cute idea. Thanks!

 
Apr 04, 2015

I wish I had looked at the pictures before making as my chicks were very top heavy and caved in. That said, I believe it is because we like a creamier deviled egg. I prepared the filling as directed (except cut the horseradish to 1/2 tablespoon because kids are eating) and although it tasted good, it was too stiff for us. I added 2 more tablespoons of mayo and 1 more teaspoon of pickle juice to get it to the consistency we like. We did like the base recipe though and will have again.

 

6 Ratings

Apr 04, 2015

was fun to make and very whimsical... a crowd pleaser... I did have to add an extra 2 dry yolks; the filling was originally too thin to hold the weight of the top egg half, and the "chick" swooshed out of the sides... but once thickened this was a great idea

 
Apr 01, 2015

The idea is so cute! Put them in my egg tray and filled the bottom of it with olives and cherry tomatoes for fun, easy snacks. Thanks for the great idea :)

 
Apr 05, 2015

Great look and great taste. I just have to figure out how to get the yolk out without tearing the egg white.

 

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Nutrition

  • Calories
  • 99 kcal
  • 5%
  • Carbohydrates
  • 1.5 g
  • < 1%
  • Cholesterol
  • 213 mg
  • 71%
  • Fat
  • 7.3 g
  • 11%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 6.5 g
  • 13%
  • Sodium
  • 134 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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