Easter Chick Deviled Eggs Recipe - Allrecipes.com
Easter Chick Deviled Eggs Recipe
  • READY IN 30 mins

Easter Chick Deviled Eggs

Recipe by  

"Adorable 'deviled' chicks peek out of their eggs. Display in an egg cup or egg tray."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    30 mins
  • READY IN

    30 mins

Directions

  1. Slice through the top 1/3 of each egg, ensuring some of the yolk is included in the slice. Carefully remove the egg yolk from the bottom portion of the egg using a spoon and transfer to a bowl.
  2. Mix egg yolks, mayonnaise, mustard, pickle, horseradish, pickle juice, salt, and pepper together in a bowl. Fill a piping bag or a plastic bag with a corner snipped with the egg yolk mixture. Pipe egg yolk mixture into the hollowed egg whites creating the 'chick', ensuring there is enough filling to add 'eyes' and a 'beak.'
  3. Slice small wedges out of the carrot rounds creating 12 'beaks'. Add a 'beak' to each 'chick'.
  4. Slice olive pieces into small squares to be used as 'eyes.' Add 2 'eyes' to each 'chick.' Place the egg tops onto each 'chick' to look like a chick peaking out of the egg.
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Footnotes

  • Cook's Note:
  • Feel free to use the ingredients in different amounts depending on taste or desired consistency. We often like more pickle and horseradish.
  • It's easier to break up the yolk a bit to get it out without tearing the egg white 'shell'.
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Reviews More Reviews

Jun 11, 2014

I haven't actually made this but the idea is so cute! I'll have to change it up and make it like I do deviled eggs (hubby won't touch them with mayo in them), but I think for father's day I'm gonna make these for him. I'm sure it will get a big smile on his face when he sees them. Going to put them in my egg tray and fill the bottom of it with olives and cherry tomatoes for fun, easy snacks. Thanks for the great idea :)

 
May 14, 2014

Fun recipe to make with kids. I had to leave out the horseradish because the kids would not like that. Very cute idea. Thanks!

 

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Nutrition

  • Calories
  • 99 kcal
  • 5%
  • Carbohydrates
  • 1.5 g
  • < 1%
  • Cholesterol
  • 213 mg
  • 71%
  • Fat
  • 7.3 g
  • 11%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 6.5 g
  • 13%
  • Sodium
  • 153 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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