Sirecz (Easter Cheese)

Submitted by: LORRIE28 
A traditional Slovak Easter Cheese served with the Easter meal. This is served sliced and cold. It tastes like a sweet custard. 

Slovak Easter Cheese (Cirak)

Submitted by: Cathi from NJ 
Home Town: Iselin, New Jersey, USA
Living In: New Port Richey, Florida, USA
This is traditional Slovak Easter cheese that is served Easter Sunday. It is traditionally served with baked ham and beet horseradish and is great on sandwiches. It is very mild in flavor and not like other cheeses. 

Photo of: Homemade Fresh Cheese

Homemade Fresh Cheese

Submitted by: SUNFLOWER71 
This is the simplest recipe that I use to make a version of Mexican 'Queso Fresco' and the same recipe for Homemade Ricotta Cheese. 

Photo of: Kicked Up Mac and Cheese

Kicked Up Mac and Cheese

Submitted by: HYPERPUPPY 
Macaroni and cheese spiked with hot pepper sauce, dry mustard, jalapeno cheese and chili powder. 

Photo of: Home Made Farmer's Cheese

Home Made Farmer's Cheese

Submitted by: MLYIN 
Home Town: Taipei, Taipei, Taiwan
Living In: Bellevue, Washington, USA
My Polish friend's mother gave me this recipe years ago. She has been making this cheese forever in her house and also ate it while growing up in Poland. This is an easy home made farmer's cheese. It doesn't age well, so be sure you eat it within a week after it's made - well, if you can let it last that long. If you bake with it, it melts very beautifully. It makes a perfect soft cheese for snacking. 

Romano Cheese Easter Bread

Submitted by: CONNIE263 
This rich egg bread is loaded with Romano cheese. Although it 's customarily made for Easter in Italy, you will want to make this nice bread year-round. 

Sarah's Savoury Bread and Cheese Pudding

Submitted by: Sarah Jayne Davies 
A savory pudding made with sliced white bread, eggs, Cheddar and Parmesan cheeses, and anything else you may want to chuck in!! This is a very nice light dish. Ideal as an evening meal, or even a breakfast with a difference! Optional: Add grilled chopped bacon, mushrooms, ham, tomato, or anything else you can think of! 

Great Easter Appetizer

Submitted by: GIOGIOW 
Hard cooked eggs are topped with a ham and cream cheese mixture and seasoned bread crumbs, then baked. 

Photo of: Kartoshnik with Cheese and Onions

Kartoshnik with Cheese and Onions

Submitted by: William Anatooskin 
Looks like a cake when baked, but is eaten like a potato. Serve as part of a main course. 

Easter Stuffed Eggs

Submitted by: Kathy Christiansen 
Most people dread all the leftover hard-cooked eggs they have at Easter. But not me! That's when I usually prepare one of my family's favorite dishes. The shrimp and curry powder give great flavor to ordinary eggs. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?