More Recipes Like Easter Cheese - Hrudka

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Sirecz (Easter Cheese)

Submitted by: Lorrie

A traditional Slovak Easter Cheese served with the Easter meal. This is served sliced and cold. It tastes like a sweet custard.

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Romano Cheese Easter Bread

Submitted by: Connie Malagrino

This rich egg bread is loaded with Romano cheese. Although it 's customarily made for Easter in Italy, you will want to make this nice bread year-round.

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Slovak Easter Cheese (Cirak)

Submitted by: Cathi from NJ

Home Town: Iselin, New Jersey, USA

Living In: New Port Richey, Florida, USA

This is traditional Slovak Easter cheese that is served Easter Sunday. It is traditionally served with baked ham and beet horseradish and is great on sandwiches. It is very mild in flavor and not like other cheeses.

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Homemade Fresh Cheese

Submitted by: Sunflower71

This is the simplest recipe that I use to make a version of Mexican 'Queso Fresco' and the same recipe for Homemade Ricotta Cheese.

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Kicked Up Mac and Cheese

Submitted by: JC

Macaroni and cheese spiked with hot pepper sauce, dry mustard, jalapeno cheese and chili powder.

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Home Made Farmer's Cheese

Submitted by: MLYIN

Home Town: Taipei, Taipei, Taiwan

Living In: Bellevue, Washington, USA

My Polish friend's mother gave me this recipe years ago. She has been making this cheese forever in her house and also ate it while growing up in Poland. This is an easy home made farmer's cheese. It doesn't age well, so be sure you eat it within a week after it's made - well, if you can let it last that long. If you bake with it, it melts very beautifully. It makes a perfect soft cheese for snacking.

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Sarah's Savoury Bread and Cheese Pudding

Submitted by: Sarah Jayne Davies

A savory pudding made with sliced white bread, eggs, Cheddar and Parmesan cheeses, and anything else you may want to chuck in!! This is a very nice light dish. Ideal as an evening meal, or even a breakfast with a difference! Optional: Add grilled chopped bacon, mushrooms, ham, tomato, or anything else you can think of!

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Easy Roman Cheese Bread

Submitted by: Connie Malagrino

Grated Romano cheese and melted butter make this batter bread a sumptuous treat.

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Chile Cheese Squares

Submitted by: Connie Rogers

What begins as a cheese omelet soon transforms into spicy appetizer squares. Simple to make and simply delicious. Cut the baked mixture into little square servings.

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Sicilian Easter Pie

Submitted by: Linda Wolf

A rich and airy ricotta pie - studded with raisins and flavored with orange zest and orange flower water - all baked in a shortdough lattice-topped crust!

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