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Pull-Apart Hot Cross Buns

Submitted by: Princess of her Castle
Infused with cardamom spice, these taste as wonderful as they smell. These buns are requested by family and friends every Easter and they are easy to make in your bread machine! 

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Spoon Buns

Submitted by: Stephanie
Home Town: Lexington, Kentucky, USA
Easiest and tastiest bread rolls ever! No kneading, no rolling, no cutting! 
Photo of: Traditional Hot Cross Buns

Traditional Hot Cross Buns

Submitted by: Barbara Jean Lull
Provided by: Cooking for 2
'We looked forward to eating Mom's hot cross buns on Easter morning for many years,' recalls Barbara Jean Lull of Fullerton, California. This scaled-down version makes just six buns! 
Photo of: Hot Cross Buns

Hot Cross Buns

Submitted by: Dolores Skrout
Provided by: Taste of Home
With their tender texture and pretty frosted crosses, these Easter buns are both tasty and attractive. Dolores Skrout of Summerhill, Pennsylvania adds a little orange juice to the frosting for a delicate citrusy flavor. 
Photo of: Hot Cross Buns I

Hot Cross Buns I

Submitted by: Sue Litster
An Easter tradition, these lightly sweetened cinnamon yeast buns feature tender little currants strewn throughout. An egg yolk wash gives these buns a browned, glossy finish, making a canvas for the namesake cross, a painting of milk and sugar icing. 
Photo of: Julia's Hot Cross Buns

Julia's Hot Cross Buns

Submitted by: Julia
A bread machine adaptation of an Easter staple, these sweet yeast buns are delicately spiced with orange zest, cinnamon and nutmeg. Try adding raisins or currants for a more fruity taste. 

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High-Altitude Challah

Submitted by: greeny4444
Home Town: Monument, Colorado, USA
I make this challah for my family and family gatherings in Colorado, and it turns out beautifully each time. I hope you enjoy it as much as my family does! If you'd like, sprinkle poppy or sesame seeds before baking, but we never do. 

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Blender White Bread

Submitted by: Elizabeth
Living In: Saint Charles, Missouri, USA
This is a blender-style bread recipe that is easy to use, and the bread bakes beautifully.  
Photo of: Burger or Hot Dog Buns

Burger or Hot Dog Buns

Submitted by: Sally
These yeast buns will lend a gourmet touch to your next barbecue -everyone will want to know where on Earth you bought them! 

Hot Cross Buns II

Submitted by: Michelle Chen
This heartier version of the Easter classic includes whole wheat flour and honey, and replaces cinnamon with nutmeg. Candied citrus peel is a delightful addition. 
 
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