Recipe by Crisco Baking Sticks®
"This adorable Easter Bunny cake is cake-mix easy and so much fun, the kids will definitely want to join in."
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1 (18.25 ounce) package
Pillsbury® Moist Supreme® Yellow Cake Mix
Buttery Cream Frosting
CRISCO® Butter Flavor All-Vegetable Shortening or CRISCO® Butter Flavor Stick
2 1/2 teaspoons
milk, plus more if needed
I have been making this cake for many years and it has always been everyone's favorite. My granddaughters look forward every year to decorating it. It is so easy & fun to make!
This is the cutest bunny cake I have found. Plus it is easy to make!
The five star is not for the taste of the cake or icing although both are fine. This is a great project to do with kids and grandkids. I let my grandkids aged 2, 3, and 5 ice and decorate the cake themselves. They loved it and it certainly added to our memory bank!!!
This was very easy to make and great to eat!! I used smarties for the bow tie and red licorice for mouth. I used pink frosting for the ears. I used marshmellows for the eyes with a smartie in the middle.
We made a chocolate cake and used frosting from the can and it came out great. Everyone loved the cake! Thanks for such a great idea!
I was fun and easy to make.My Daughter loved helping and the family thought it was a bright spot to easter dinner
that is the best cake ever make it every 50 days!!AND I HATE CAKES!!!making it easy very festive.thank you a million billion times CRISCO.
* Percent Daily Values are based on a 2,000 calorie diet.
Easter Bunny Cake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 169
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