Easter Bunny Cake Recipe - Allrecipes.com
Easter Bunny Cake Recipe

Easter Bunny Cake

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"This adorable Easter Bunny cake is cake-mix easy and so much fun, the kids will definitely want to join in."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings


  1. Prepare cake according to package instructions, using two standard, round cake pans.
  2. In medium mixing bowl, beat Butter Flavor Crisco Shortening. Add confectioners' sugar, one cup at a time. Add vanilla. Slowly blend in milk to desired consistency, adding up to 2 Tablespoons more if needed. Beat on high speed for 5 minutes, or until smooth and creamy.
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Reviews More Reviews

Apr 08, 2004

I have been making this cake for many years and it has always been everyone's favorite. My granddaughters look forward every year to decorating it. It is so easy & fun to make!

Apr 05, 2004

This is the cutest bunny cake I have found. Plus it is easy to make!


11 Ratings

Apr 12, 2004

The five star is not for the taste of the cake or icing although both are fine. This is a great project to do with kids and grandkids. I let my grandkids aged 2, 3, and 5 ice and decorate the cake themselves. They loved it and it certainly added to our memory bank!!!

Apr 10, 2004

This was very easy to make and great to eat!! I used smarties for the bow tie and red licorice for mouth. I used pink frosting for the ears. I used marshmellows for the eyes with a smartie in the middle.

Apr 12, 2004

We made a chocolate cake and used frosting from the can and it came out great. Everyone loved the cake! Thanks for such a great idea!

Apr 09, 2004

I was fun and easy to make.My Daughter loved helping and the family thought it was a bright spot to easter dinner

Feb 01, 2006

very easy

Mar 10, 2005

that is the best cake ever make it every 50 days!!AND I HATE CAKES!!!making it easy very festive.thank you a million billion times CRISCO.


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  • Calories
  • 608 kcal
  • 30%
  • Carbohydrates
  • 108.7 g
  • 35%
  • Cholesterol
  • 47 mg
  • 16%
  • Fat
  • 18.8 g
  • 29%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 2.9 g
  • 6%
  • Sodium
  • 304 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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