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Easter Bunny Cake

By: Crisco Baking Sticks®

"This adorable Easter Bunny cake is cake-mix easy and so much fun, the kids will definitely want to join in."

Rate/Review | Read Reviews (9)

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

Cake
1 (18.25 ounce) package Pillsbury® Moist Supreme® Yellow Cake Mix
1 cup water
1/3 cup CRISCO® Oil
3 eggs
Buttery Cream Frosting
1/2 cup CRISCO® Butter Flavor All-Vegetable Shortening or CRISCO® Butter Flavor Stick
7 cups confectioners' sugar
2 1/2 teaspoons vanilla
1/2 cup milk, plus more if needed

Directions

Prepare cake according to package instructions, using two standard, round cake pans.
In medium mixing bowl, beat Butter Flavor Crisco Shortening. Add confectioners' sugar, one cup at a time. Add vanilla. Slowly blend in milk to desired consistency, adding up to 2 Tablespoons more if needed. Beat on high speed for 5 minutes, or until smooth and creamy.