I'm always on the lookout for new makeaheadable breakfast foods for when we have overnight guests. I was intrigued by the ingredient list, and the fact this recipe was "faceless", and decided to give this a whirl. I had some mild sausage I needed to use, so I decased it and used it in lieu of the bulk pork and I subbed ham for bacon. I knew I wasn't going the cross route, so I mixed 1/2 the cheese in w/the casserole and topped it w/the other 1/2 per directions. This was tasty, but none of us tasted the chiles or the liquid smoke or red pepper sauce. While we enjoyed it, it won't replace "Amish Breakfast Casserole" as my go to. THANKS for the recipe, LisaD!
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I'm always on the lookout for new makeaheadable breakfast foods for when we have overnight...