Reviewed: Dec. 24, 2006

I have used this recipe for Christmas morning for years now and it's one of my alltime favorite recipes! Not sure how folks aren't getting it to turn out right, it's been perfect every time for me and a crowd favorite with company!

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Debora Caren

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Reviewed: Dec. 22, 2006

i just want to be sure you cook the bacon first, or put it directly in the casserole w/o precooking?

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PAMWEAVER

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Reviewed: Nov. 28, 2006

Didn't like this one at all. Way too many potatoes and very dry. I followed the recipe exactly as written except left out the peppers (to appease the kids)

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SuziQ

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Reviewed: May 14, 2006

I love this egg casserole and so does everyone I have served it to.

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LISASIG

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Reviewed: Apr. 24, 2006

Had ground sausage, browned and drained that instead of bacon. Excellent!

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SMEDLIN

Cooking Level: Expert

Home Town: Mooringsport, Louisiana, USA

Living In: Frisco, Texas, USA

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Reviewed: Apr. 19, 2006

Ok, well, as this recipe is written it didn't work for us. First of all, I think that the hashbrowns should just be on the bottom. Plus, there seemed to just be too many of them. Plus, I agree with other reviewers, it would have been better if they had been pre-cooked. I used pre-cooked bacon and that was good. The way it was written this took longer than 45 minutes to get the potatoes done, yet the other parts were definitely done. I am going to revamp this and do again. Thanks.

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Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Living In: Maryville, Tennessee, USA

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Reviewed: Apr. 19, 2006

I precooked my bacon (my fear is always that it won't be cooked all the way through...yuck). I also shredded my own potato per the advice of another reviewer. This was delicious. Cook time takes a long time...but worth the result. Thanks for the post.

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TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Florissant, Missouri, USA

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Reviewed: Apr. 19, 2006

This casserole went over BIG for Easter brunch! I used 6 eggs instead of 8, and also mixed in about 1/2 C. of low fat sour cream. It was delicious.

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jillspill

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Reviewed: Apr. 17, 2006

Made this the evening prior to Easter. It was a lot of work and dishes for a ho hum result. I would have been happier making everything fresh and to order in the morning.

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Breadlady

Home Town: Cincinnati, Ohio, USA

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Reviewed: Mar. 25, 2006

Very good...I used green chillies instead of green peppers. Also added a bit of tobasco. Used the layered technique as suggested and pre-cooked the bacon.

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Donna

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Reviewed: Nov. 30, 2005

I have been using this recipe for the past two Christmas breakfasts and this will be our third. This was such a hit the first time I made it, that I continued to every year since. The only thing I due differently is I shread my own potatoes instead of using frozen. Thanks for a great recipe Stephanie

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Sam

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Reviewed: Oct. 15, 2005

I made this on a whim for a family gathering for brunch. It was gone within minutes everyone enjoyed the dish. ath the time I didn't have any bacon so I used ham instead it turned out delicious!!!

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Denise

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Reviewed: Jul. 9, 2005

Really good and very easy. I used potatoes o'brien so I wouldn't have to worry about chopping onions and green peppers. I like to use sausage and I cook it beforehand.

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LISATEACHER

Cooking Level: Expert

Home Town: Los Angeles, California, USA

Living In: Whittier, California, USA

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Reviewed: Apr. 11, 2005

GOOD casserole! I did precook my bacon and my hashbrowns. I think that was good advice from previous reviews! I used 10 eggs and a little less milk. Very tasty!

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KRISTIN

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Reviewed: Feb. 1, 2005

This was really good. I added some black pepper and used diced ham. My husband works away from home and I made this for him to eat at breakfast. It held up really nicely over several days time, and by the time he was home he was asking for more!

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MMLEE

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Reviewed: Dec. 29, 2004

Great recipe. I made it for a Christmas Brunch, and it was a hit. I pre-cooked my hash browns and bacon (but not too cripy), placed the hash browns on the bottom of the casserole dish, layered bacon on top. I also sauted my bell pepper and onions in butter before adding them to the eggs and cheese. I followed the advice of others and added more eggs and also seasoned them. Will make again.

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ESTHERY

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Reviewed: Nov. 2, 2004

I was unsure whether or not the bacon was to be raw or cooked, so I partially cooked it. Next time I will use fully cooked bacon because it was a bit greasy. It was still very good and the leftovers disappeared the next day.

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kichbich

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Reviewed: Oct. 17, 2004

I made this for a brunch for the youth group at church. The kids loved it. I did leave out the peppers and added 1 more egg to it. I came home with an empty pan! Will definitely make it again!

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MARTYZAM

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Reviewed: Aug. 13, 2004

YUMMY!!! I followed the other suggestions and put the hash browns in first instead of mixing it. I added a couple of shakes of salt and pepper on top of the hash browns and I baked them in the oven for about 10 minutes before pouring the egg mixture over the top. I didn't put quite the amount of milk this recipe called for. I only put 1 cup in, if that. 2 cups just sounded too much, and would be very runny. I also added a few shakes of salt and pepper to the egg mixture because of some comments that the dish was a little bland. This was smelled great while cooking and tasted just as wonderful! Delicious!! Thank you Stephanie! This is definatley a keeper!

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