Reviewed: May 10, 2012

I made this recipe for my family and they loved it. I followed the advice of other readers and cooked the hash brown first in the oven with salt and pepper. I added everything else to the hash browns. Please don't forget to season the egg mixture

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keisha

Reviewed: May 10, 2012

Very tasty and enjoyed by everyone, I also added some additional veggies.

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MamaCass

Reviewed: Apr. 29, 2012

Using (and tweaking) the below measurements, I made two half-sized casseroles: one with cheese, the other without (per request of my family.) I used a dozen eggs (instead of 8). Instead of 2 cups of milk, I did 1.5c of skim and 0.5c of half-half. Instead of bacon, I chopped up a ton of frozen turkey patties. Also added diced tomatoes, green peppers, and chopped green onions (scallions). Both casseroles turned out GREAT. Based on other recommendations, I layered the bottom of the pan with frozen hash browns, but I did not pre-brown the hash browns. I was around the ballpark of the same cooking time. The best gauge is by checking occasionally towards the tail end of the suggested cook time if the center of the casserole is firm and not runny.

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ARTFULDODGER73

Reviewed: Apr. 24, 2012

I increase the recipe as I'm never sure how many will join us at fellowship. I first made this for church fellowship on Easter. Everyone raved. Then last Sunday I made two versions. The original and one where I substituted bacon and pepper with spinach and sausage. I use whatever cheese I have on hand. Mainly cheddar but I had some pepper jack and swiss as well. Everybody came back for at least seconds.. even the kids who tend to be very finicky. This would be really good with some hot chilies but we have wuzzes in the crowd. Next batch I'll stir in some sour cream..Mexican style if I have it. Fresh corn would be nice too.

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Goodtimebob

Reviewed: Apr. 19, 2012

i make this as a breakfast pizza, but dont use any milk and only 5 eggs, 1 cup of cheese and 1 cup of hashbrowns, you take one can of cressant rolls and spread them out on a pizza pan joining at the seams, put the hashbrowns down over the dough, plain or the obrians, layer the bacon or sausage is good also, put the cheese on, beat the eggs pour in middle of pizza and bake on 375 for about 20-25 minutes and eggs spread out over entire pizza, great to grab a piece and head out the door and great as left overs the next day

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tammy

Reviewed: Apr. 19, 2012

wonderfully yummy, just as is

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Noreen

Reviewed: Apr. 19, 2012

Easy to prepare. I made it the day before using fresh potatoes cubed, which I slightly cooked first. Used only half the egg yolks and all the egg whites. My bacon was lightly smoked and not fatty. Replaced 1/4 cup of the milk (cuz I ran out) with a coffee sweetner (Sweet Italian Cream) which I think added a nice touch to the dish. Every at the cabin thought it was delish!

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Bumble Bee

Cooking Level: Expert

Home Town: Bristol, Wisconsin, USA

Living In: Kenosha, Wisconsin, USA

Reviewed: Apr. 16, 2012

I tried this at a friend's house over the weekend and LOVED it! She emailed me this recipe and I can't wait to make it myself. Thank you for sharing.

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Kimberly

Cooking Level: Intermediate

Living In: Tulsa, Oklahoma, USA

Reviewed: Apr. 16, 2012

This was a hit at my house! We had breakfast for dinner for one night and now I am getting request to make it again. I did pre-cook the potatoes and bacon first which I think helped immensely. A little more work but worth the trouble. I only added one cup of milk and 1 1/2 cup of cheese to the 8 eggs. I used the O’Brien potatoes since they already have the veggies in them. I added some onion powder, S&P, and garlic powder to the potatoes. I then put it all together & baked for 30 minutes covered and another 20 uncovered. It was the perfect consistency and turned out great. We served with English muffins and fresh fruit. I had lots left over and brought it to work and they had seconds and had me email them the recipe. Very good! I don't understand how anyone could mess this up. Very easy!

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Natb

Reviewed: Apr. 15, 2012

I used turkey sausage instead of bacon and southwestern hashbrowns. Casserole was devoured. I will be making this again and again. I think I will serve with salsa next time.

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