This is an excellent, easy casserole with the classic "breakfast" taste you want in this kind of dish. I followed the suggestion of a lot of the other reivews and put in a layer of the hash browns in and cooked those first, while I did that I cooked up my bacon. When the hash browns started getting toasty, I laytered the bacon on top. I don't know if it's a given or what but it seemed odd to me to but in strips of bacon, I cut mine up into pieces. At the store, the hash brown bags I found were all larger than what the recipe called for so and I had some left over. I put about a cup into the egg/milk mixture. I would add more onion next time, the bell pepper over powered the onion for me, but that's not too bad. And, I should have done what other reviewers did and salt and pepper the hash browns and/or the egg mixture before it went in. I used 1 cup of milk and it was plenty moist. I used 4 cups of cheese and it made for a really great cheesey top.
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