Easter Breakfast Casserole Recipe
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Easter Breakfast Casserole

By: Stephanie 
"This is looked forward to every Easter, it is so delicious!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (217)

Prep Time:
25 Min
Cook Time:
1 Hr 15 Min
Ready In:
1 Hr 40 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 pound bacon
  • 1/4 cup diced onion
  • 1/4 cup diced green bell pepper
  • 3 cups shredded Cheddar cheese
  • 8 eggs
  • 2 cups milk
  • 1 (16 ounce) package frozen hash brown potatoes, thawed

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch casserole dish.
  2. Fry the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain on a paper towel-lined plate. Crumble.
  3. In a large bowl beat together eggs and milk. Mix in cheese, bacon, onion and green pepper. Stir in the thawed hash browns. Pour mixture into prepared casserole.
  4. Cover with aluminum foil and bake in preheated oven for 45 minutes. Uncover and bake for another 30 minutes until eggs have set.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 281 | Total Fat: 21g | Cholesterol: 188mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 11, 2008 by Christi   view full review
I've made this twice now, and it really does help to layer the hashbrowns on the bottom of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 13, 2004 by Rebecky   view full review
YUMMY!!! I followed the other suggestions and put the hash browns in first instead of mixing...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 25, 2003 by LORRISMYTH   view full review
I modified this for a large crowd at work. I used 12 eggs, 1 1/2 cups skim milk, 1 cup lite...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 25, 2008 by RCKim   view full review
Just delicious, and a real keeper! So many egg casseroles contain flour, and I needed a great...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 23, 2003 by DREGINEK   view full review
This is sooo easy and good. To make this even easier, I use the hashbrowns O'brien (which...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 29, 2004 by ESTHERY   view full review
Great recipe. I made it for a Christmas Brunch, and it was a hit. I pre-cooked my hash...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 3, 2003 by DIRTYBLONDE22   view full review
I really liked the idea of having all of my favorite breakfast items in one dish. It was very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 23, 2003 by schmerna   view full review
I modified the recipe to include a dozen eggs, one cup milk and one cup cheese. Nine adults...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 9, 2005 by LISATEACHER   view full review
Really good and very easy. I used potatoes o'brien so I wouldn't have to worry about chopping...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 19, 2006 by Momof2   view full review
I precooked my bacon (my fear is always that it won't be cooked all the way through...yuck). ...

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