print icon
Print This Recipe

Easter Breakfast Casserole

SUBMITTED BY: Stephanie  PHOTO BY: Lindsay 

"This is looked forward to every Easter, it is so delicious!"
Easter Breakfast Casserole Recipe
RECIPE RATING:
This recipe has been rated 133 times with an average star rating of 4.5
Read Reviews (112)
PREP TIME  25 Min
COOK TIME  1 Hr 15 Min
READY IN  1 Hr 40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 pound bacon
  • 1/4 cup diced onion
  • 1/4 cup diced green bell pepper
  • 3 cups shredded Cheddar cheese
  • 8 eggs
  • 2 cups milk
  • 1 (16 ounce) package frozen hash brown potatoes, thawed

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch casserole dish.
  2. In a large bowl beat together eggs and milk. Mix in cheese, bacon, onion and green pepper. Stir in the thawed hash browns. Pour mixture into prepared casserole.
  3. Cover with aluminum foil and bake in preheated oven for 45 minutes. Uncover and bake for another 30 minutes until eggs have set.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 11, 2008 by Christi 
I've made this twice now, and it really does help to layer the hashbrowns on the bottom of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 25, 2003 by LORRISMYTH 
I modified this for a large crowd at work. I used 12 eggs, 1 1/2 cups skim milk, 1 cup lite... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 13, 2004 by Rebecky 
YUMMY!!! I followed the other suggestions and put the hash browns in first instead of mixing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 25, 2008 by RCKim 
Just delicious, and a real keeper! So many egg casseroles contain flour, and I needed a great... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 29, 2004 by ESTHERY 
Great recipe. I made it for a Christmas Brunch, and it was a hit. I pre-cooked my hash... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 23, 2003 by DREGINEK 
This is sooo easy and good. To make this even easier, I use the hashbrowns O'brien (which... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 19, 2006 by TchrJrHi 
I precooked my bacon (my fear is always that it won't be cooked all the way through...yuck). ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 3, 2003 by DIRTYBLONDE22 
I really liked the idea of having all of my favorite breakfast items in one dish. It was very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 9, 2005 by LISATEACHER 
Really good and very easy. I used potatoes o'brien so I wouldn't have to worry about chopping... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 23, 2003 by schmerna 
I modified the recipe to include a dozen eggs, one cup milk and one cup cheese. Nine adults... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Easter Breakfast Casserole

Servings Per Recipe: 12

Amount Per Serving

Calories: 387

  • Total Fat: 32.8g
  • Cholesterol: 200mg
  • Sodium: 566mg
  • Total Carbs: 9.9g
  •     Dietary Fiber: 0.6g
  • Protein: 17.8g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?