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Easter Basket Cake

SUBMITTED BY: Valerie Cuff  PHOTO BY: Libby 

"Very festive for the Easter holiday! Instead of using the candy to decorate the basket, I've also used milk chocolate icing or colored the vanilla icing to match the handle then used a fork to gently rake a basket type woven look into the sides of the cake."
Easter Basket Cake Recipe
RECIPE RATING:
This recipe has been rated 25 times with an average star rating of 5.0
Read Reviews (21)
PREP TIME  30 Min
COOK TIME  30 Min
READY IN  1 Hr
Original recipe yield 1 8 inch round basket

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (18.25 ounce) package white cake mix
  • 1 (16 ounce) can white frosting
  • 2 drops green food coloring
  • 1/2 teaspoon water
  • 2 cups flaked coconut
  • 1 (14 ounce) package candy-coated chocolate pieces

DIRECTIONS

  1. Prepare the cake mix and bake the cake in two 8 inch rounds according to package directions. Cool completely.
  2. Cut a circle out of the center of one of the layers, leaving a ring that measures 1 1/2 inches from the outer to the inner edge. Place the uncut layer on a serving platter and frost the top. Place the ring layer on top of the frosted layer, and frost the sides and top of the basket. Decorate the sides and top by pressing candy pieces into the frosting.
  3. To tint the coconut, combine water and green food coloring in a medium bowl. Stir in coconut with a fork until evenly tinted. Place green coconut grass in center of cake basket.
  4. To make a handle, cut a piece of aluminum foil 8x16 inches. Fold in half lengthwise 4 times. Wrap with ribbon, securing the ends with tape. Insert ends of the handle into the cake top. Fill basket with Easter candy and goodies, if desired.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.96 star rating.
Reviewed on Apr. 21, 2003 by KEROSKAM 
What a beautiful cake! We used crepe paper instead of ribbons, and wound 2 different colors... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.96 star rating.
Reviewed on Apr. 16, 2006 by Brandy Lee 
Wow! This was so easy, and it turned out to be so cute!! For the handle, I wanted to use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.96 star rating.
Reviewed on Apr. 9, 2004 by VODDY22 
This is the cutest and easiest Easter cake to make. Use your imagination and you can do all... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.96 star rating.
Reviewed on Apr. 10, 2007 by Kristi P. 
Great idea and fun to make. I made a coconut cake and used a basket weave for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.96 star rating.
Reviewed on Jun. 11, 2008 by Laura 
I love it! Make it every year now for my friend's kids. Just be careful with the top layer... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.96 star rating.
Reviewed on Mar. 23, 2008 by fourpiesmama 
very cute and easy idea. I used some light cardboard to form the handle and wrapped with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.96 star rating.
Reviewed on Mar. 21, 2008 by Alisha 
It turned out too cute. I will post a picture of it soon. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.96 star rating.
Reviewed on Jun. 17, 2008 by forgottenbetty 
Used as center piece for easter ... everyone loved it ...Fun for kids to decorate MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.96 star rating.
Reviewed on Jun. 16, 2007 by NOMOREOUT2EAT 
There really couldn't be a cuter Easter cake than this!! It is now an Easter tradition for me... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.96 star rating.
Reviewed on Mar. 6, 2007 by Mary 
Finally an Easter cake idea that doesn't require cutting of small pieces of cake or a special... MORE

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Recipe Submitter:

Photo by Valerie Cuff

Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

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Nutritional Information
Easter Basket Cake

Servings Per Recipe: 10

Amount Per Serving

Calories: 671

  • Total Fat: 26.3g
  • Cholesterol: 6mg
  • Sodium: 442mg
  • Total Carbs: 106.3g
  •     Dietary Fiber: 2.1g
  • Protein: 4.6g

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