Reviewed: Sep. 2, 2009

I was hoping for a more pronounced split pea taste, so next time I'm going to use more peas instead of rice. Maybe 1 cup of each. It smelled great and tasted very good, perfect for a side dish with Indian chicken.

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Reviewer:

Jenny

Cooking Level: Intermediate

Home Town: Langley, Washington, USA

Living In: Everett, Washington, USA

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Reviewed: Apr. 16, 2009

Great taste! I served it to friends and they wanted the recipe too. Thanks.

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The Church Lady

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Reviewed: Jan. 30, 2009

I served this at our once a month ethnic night with the crowd. we found the flavor very good. the texture was a bit pastey .

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mehoney

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Merritt, British Columbia, Canada

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Reviewed: Oct. 18, 2008

very easy, extremely tasty. i will definitely be making it again.

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Reviewer:

Alysia C.

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Reviewed: Jun. 20, 2008

yummy. I added a little chili powder for extra spice.

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Reviewer:

quarter

Cooking Level: Intermediate

Home Town: Lakewood, Colorado, USA

Living In: Chicago, Illinois, USA

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Reviewed: Dec. 21, 2006

Great grain dish to accompany curry. I did not use chicken broth (I used water) and I mixed in some ghee at the end to increase flavor. Great way to make a rice dish more substantial with more protein!

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