East Indian Chicken with Tomato, Peas, and Cilantro Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by cmardix
Reviewed: Jul. 30, 2014
Hubby and I loved the flavors in this easy to make dish! I substituted a can of no salt petite diced tomatoes, added a second teaspoon of curry, and garnished with a dollop of Greek yogurt....DELICIOUS,
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Reviewed: Oct. 9, 2012
Very good flavours! The tomatoes lend sweetness to this dish that is very addictive. I ended up sprinkling a little more curry powder and garam masala because we like heavily spiced curries. Overall a very tasty dish and great for people who cannot take heat. But, we like spicy curries... so, if you do too, I would add cayenne pepper and possibly throw in some serrano chili or Indian chili powder for kick.
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Photo by merlion

Cooking Level: Beginning

Photo by Kittenkriss
Reviewed: Jul. 11, 2012
This recipe was absolutely delicious. My husband is allergic to onions, so we had to leave those out but it did not affect the dish at all. Served with aromatic white rice (a local Louisiana, made in the USA variety). I will definitely be making this again!
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Reviewed: Jun. 13, 2012
My kids loved this and let me know we should have it again. No complaints about the peas! I went with the canned tomatoes, and I baked chicken breasts on the side and cubed them. I went plus +50% on all the ingredients and that was way too much chicken, I ended up not using two breasts at all.
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Reviewed: Jun. 5, 2012
This was a very tasty dish. I followed the recipe exactly except I added a dash of smoked paprika and used an 8 oz. can of Le Sueur peas instead of frozen. I served it over Jasmine rice. The dish definitely is better on the 2nd day. I think it was missing something, but that could be because I really love spicy foods and was expecting more "kick" from the dish. Next time I think I will add a minced hot pepper.
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Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA
Living In: Providence Forge, Virginia, USA

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Reviewed: Jun. 1, 2012
Note: two 14oz cans of diced tomatoes works well in this dish (instead of the fresh tomatoes). Lightly drain the tomatoes before adding. The cooking time can be reduced this way.
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Photo by Jane Cooks It Up

Cooking Level: Expert

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Reviewed: May 29, 2012
This was a tasty quick dish (I used cubed cooked chicken). This would be great served for last minute dinner guests and a quick family meal.
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