Reviewed: Jan. 14, 2004

I have been looking for an Eastern NC Barbeque Sauce recipe for a long time. This recipe is wonderful! Tastes like the real mccoy!

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Reviewer:

CAROLYN777

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Reviewed: Dec. 9, 2001

I was confused when I read this recipe. All the barbeque I've eaten in eastern Carolina hasn't had butter in it, that's for sure. I wasn't sure about the other ingredients. Decided to take a chance on this recipe, and was disappointed with the results. This isn't what I'm looking for. It was edible, but didn't have the right balance of flavors, and the greasy slick the butter left on top was just plain wrong. This may be authentic in some part of eastern Carolina, but apparently not the part I've visited.

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SCOOTERMOM

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Reviewed: Aug. 17, 2001

I spent 6 months in Eastern N. Carolina 25 years ago and learned this recipe from a senior citizen. This is the best barbacue sauce I had ever eaten. Since then I had forgotten how to make it. I have been looking for this recipe for over 20 years!

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26 users found this review helpful