Recipe by Lilacs
"Quick and easy."
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1 (9 inch)
pie shell, unbaked
shredded Cheddar cheese
The only thing I did different was add a little of the cheese to the egg mixture with a touch of salt and pepper. It was awesome!! ....and EASY
I didnt follow this recipe exactly, i sauteed onions in a tsp of olive oil on low heat until they were clear. After i layered the zucchini on the pie crust i sprinkled the onions on top. I then added the egg mixture, which i put a sprinkle of salt and pepper in. It was great!
As a person who really doesn't like to cook, this was a GREAT recipe! it was real easy and tasted great! the only thing was, after 30 minutes, it was still very sloshy. I ended up cooking it 50 minutes and it was perfect, (except it was a little long for the crust.)
* Percent Daily Values are based on a 2,000 calorie diet.
Easiest Zucchini Quiche
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 198
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